Andes Mint Cookies
Ingredients
- 3/4 cup salted butter
- 1 1/2 cup brown sugar
- 2 Tablespoon coffee or water
- 12 oz. semisweet chocolate chips
- 2 eggs
- 2 1/2 cup all purpose flour
- 1 1/4 teaspoon baking soda
not baking powder
- 1/2 teaspoon salt
optional, if using unsalted butter
- 1 box Andes Mint
Directions
- 1
Mix the butter, sugar and coffee in a saucepan, and heat until melted. If you don't have coffee you can substitute water.
- 2
Add the chocolate chips and stir until completely melted.
- 3
Pour the mix into a medium bowl and let cool for 10-15 minutes.
- 4
Put the eggs in a mixer bowl and beat at high speed. Add the chocolate mixture and all the rest of the dry ingredients except the candies and mix until well blended.
- 5
Put the dough in the refrigerator to chill for an hour. It can chill for up to 2 days.
- 6
Preheat oven to 350 degrees F and line the cookie sheets with parchment paper or silicone mats.
- 7
Use a cookie scoop to make a 1 inch ball and put on the prepared baking sheets. Or roll the mixture into balls if you don't have a scoop.
- 8
Bake in a preheated oven for 9-10 minutes. Be careful not to overbake the cookies.
- 9
While the cookies bake unwrap the Andes mint and cut them in half.
- 10
When you take the cookies out of the oven let them cool on the cookie sheets for 2-3 minutes.
- 11
Put a mint half on top of each cookie. Let it sit for a minute or two so the chocolate softens. Then take a butter knife and gently swirl the candy over the cookie.
- 12
Remove the cookies from the cookie sheet and cool on a cooling rack.
Andes Mint Cookies
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Based on 30 ratings
Rating Breakdown
About this Recipe
Craving that classic combination of rich chocolate and refreshing mint in a perfectly baked treat? These Andes Mint Cookies deliver pure bliss, transforming simple ingredients into an irresistible dessert that's sure to become a new favorite.
What makes these chocolate cookies truly special is the ingenious addition of genuine Andes Mints, which melt into a glossy, minty topping directly on the warm cookie base. This creates a decadent dual-texture experience – a soft, chewy chocolate cookie crowned with a cool, smooth mint layer – setting them apart from ordinary chocolate chip cookies. It’s a technique that ensures every bite is bursting with that iconic mint chocolate flavor.
Prepare for a delightful indulgence that appeals to all the senses. You'll find a satisfying chewiness from the rich chocolate cookie dough, studded with semisweet chocolate chips, followed by the unmistakable cool, smooth sensation of the melted Andes Mint. The interplay of deep cocoa notes and vibrant mint creates a balanced flavor profile that's both comforting and exciting. These are not just cookies; they are a decadent experience, perfect for satisfying even the most intense mint chocolate cravings.
While these Andes Mint cookies are a beloved classic, you can easily adapt them. For an even richer chocolate intensity in your cookie base, consider experimenting with a mix of semisweet and dark chocolate chips. If you don't have coffee on hand, water works just fine as a liquid, though a small amount of coffee does subtly enhance the chocolate flavor of the cookie. And for those using unsalted butter, make sure to include that optional half teaspoon of salt to perfectly balance the sweetness.
These delightful cookies are perfectly suited for sharing at holiday gatherings, potlucks, or simply as an elegant after-dinner treat with a cup of coffee or a glass of milk. They also make a thoughtful homemade gift, sure to impress any mint chocolate lover with their gourmet appeal.