Antipasto Salad Recipe

Antipasto Salad Recipe

from therecipecritic.com
15 min
8 servings

An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!

Ingredients

  • 3 cups romaine chopped
  • 1/2 cup green olives halved
  • 1/2 cup medium black olives
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup mini pepperoni
  • 1/4 cup jarred roasted red peppers chopped
  • 8 ounce Genoa Salami cut into bite sized pieces
  • 1/2 cup mozzarella cheese balls
  • 13 ounce artichoke hearts quartered
  • 8 ounces provolone cheese cut into bite size pieces
  • 1/4 cup olive oil
  • 2 Tablespoons lemon juice
  • 1 teaspoon Italian seasoning

Directions

  1. 1

    In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.

  2. 2

    To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.

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