Apple Baklava Recipe
Ingredients
- 16 oz package of Athens Phyllo Dough Sheets
- 1 cup salted butter
227g
- 6 medium apples
425g
- 3/4 cup powdered sugar
90g
- 1 Tbsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups walnuts
6oz/175g
- 1 1/2 cups pecan halves
5oz/150g
- 1 cup apple cider
118mL
- 1/2 cup granulated sugar
100g
Directions
- 1
Thaw one package of phyllo dough, following thawing instructions on package.
- 2
Peel and core 6 medium apples and using a stand mixer with a shredder attachment on medium speed, shred the apples. Add 1/2 cup powdered sugar, cinnamon and nutmeg to the apples. Let it rest for 10-15 minutes.
- 3
If there is less than 1 cup of apple liquid, add some water or extra apple cider to make it 1 cup (237mL). Pour it into a small saucepan and add in the granulated sugar.
- 4
Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2” pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel.
Apple Baklava Recipe
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About this Recipe
Looking for a show-stopping dessert that marries the comfort of apple pie with the intricate delight of baklava? This Apple Baklava recipe is poised to become your new Thanksgiving tradition, offering a familiar yet exciting twist on holiday classics. Imagine the aroma of warm apples and toasted nuts, all enveloped in flaky phyllo.
What sets this recipe apart is its clever blend of textures and flavors. It masterfully uses crisp layers of Athens phyllo dough to cradle a warmly spiced apple filling. The secret lies in the harmonious combination of shredded apples, cinnamon, and nutmeg, which creates an irresistible core. The inclusion of both walnuts and pecans creates a nuanced nutty crunch that beautifully complements the tender apples.
As you slice into this exquisite pastry, you'll discover a symphony of textures in every bite. From the delicate shatter of golden phyllo to the tender, spiced apples and the satisfying crunch of mixed nuts, it's a truly indulgent experience. The homemade apple syrup, crafted from apple cider and granulated sugar, infuses each layer, ensuring a rich, moist, and wonderfully fragrant dessert that’s never dry. This substantial recipe yields 24 servings, making it perfect for feeding a crowd.
Feel free to experiment with the nuts; a mix of almonds and pistachios would also be delicious, or stick to a single type if preferred. For an extra layer of spice, a pinch of cardamom could be added to the apple filling alongside the cinnamon and nutmeg. When working with Athens phyllo dough sheets, ensure they are properly thawed for the best layering results.
This Apple Baklava makes an impressive centerpiece for holiday gatherings, especially Thanksgiving, offering a unique alternative to traditional apple pie. Serve it in small squares, perhaps with a light dusting of extra cinnamon, alongside coffee or tea.