Apple Blueberry Crumble
This easy apple blueberry crumble is packed with the natural sweetness of fresh, juicy fruit and topped with a golden, buttery crumble, it’s warm, gooey, and totally irresistible.
Ingredients
- 4 mediumapples (peeled and sliced thin (about 3 cups), granny smith or honeycrisp )
- 2 cupsblueberries
- 3 tbsphoney
- 1 tbsplemon juice
- 1 tbspcornstarch
- ½ cupwhole wheat pastry flour
- ¾ cuprolled oats
- ¼ cupbrown sugar
- ¼ tspsalt
- ½ tspcinnamon
- ¼ cupbutter (diced small)
- vanilla ice cream for serving
Directions
- 1
Preheat oven to 350 degrees F. Arrange oven rack to middle position.
- 2
In a large bowl, whisk together honey, lemon juice, and cornstarch. Add apples and blueberries to the bowl and gently toss to coat with the honey mixture.
- 3
Transfer apple and berry mixture to a 9×9” or 9x12" baking dish or large oven-safe skillet, making sure to spread apple slices evenly.
- 4
In a medium bowl, combine whole wheat pastry flour, rolled oats, brown sugar, salt, and cinnamon. Whisk together until combined.
- 5
Add diced butter to the dry ingredients and mix well using your hands until fully combined and crumbly (should resemble wet sand!).
- 6
Sprinkle the crumble topping evenly over the fruit.
- 7
Bake for 50-55 minutes until the fruit is bubbling and apples are soft and easily pierced. Note: if the topping is browning too quickly, lightly tent with foil to avoid burning.
- 8
Cool slightly before serving. Filling will thicken as it cools. Serve with a scoop of vanilla ice cream.