Apple Bread
Ingredients
- ¾ cgranulated sugar
150 grams
- ½ c2% milk
4 ounces
- ½ cvegetable oil
4 ounces
- 1 largeegg
- 1 tspvanilla extract
5 grams
- 2 call-purpose flour
260 grams
- 2 tspbaking powder
8 grams
- 2 tspcinnamon
4 grams
- ¼ tspsalt
- 2 cdiced fresh apples 2-3 apples)
(peeled and cored
- ½ cpowdered sugar
65 grams
- ½ tspcinnamon
- 2 tbspheavy cream
Directions
- 1
Preheat the oven to 350ºF.
- 2
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until just combined. 3/4 cup granulated sugar, 1/2 cup 2% milk, 1/2 cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1/4 teaspoon salt
- 3
Fold the diced apples gently into the batter. 2 cups diced fresh apples
- 4
Pour the bread batter into a greased 8 1/2 x 4 1/2" loaf pan. Bake for 50-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- 5
To make the glaze, combine the powdered sugar and cinnamon in a small bowl. Add 2 tablespoons of heavy cream. Mix until it is smooth. Add more heavy cream, one tablespoon at a time, until the glaze is thin enough to spread or drizzle (whichever is desired). 1/2 cup powdered sugar, 1/2 teaspoon cinnamon, 2-3 tablespoons heavy cream
- 6
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
Apple Bread
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting taste of autumn in every bite? This easy Apple Bread recipe delivers all the warmth and flavor of fall, making your home smell absolutely incredible. It's the perfect way to enjoy ripe apples, transforming them into a tender, moist, and utterly delicious treat.
Why This Apple Bread Works
This Apple Bread stands out for its straightforward approach and delightful results. Chopped fresh apples are generously folded into the batter, ensuring that every slice is filled with tender fruit. The combination of cinnamon in the bread and a sweet cinnamon glaze drizzled over the top creates a harmonious blend of classic fall flavors, resulting in a bread that's both deeply satisfying and incredibly moist.
What to Expect
You'll be greeted with a beautifully golden-brown loaf, exuding a warm, inviting aroma of cinnamon and baked apples. Each slice promises a tender and moist crumb, studded with soft pieces of apple that add a natural sweetness and delightful texture. The final touch of a simple, sweet cinnamon glaze provides a lovely counterpoint, enhancing the overall experience with an extra layer of spice and sugary goodness. This bread is a comforting indulgence that tastes like it took hours, but comes together easily, perfect for any home cook.
Customization & Variations
While delicious as is, you can easily personalize this Apple Bread. Experiment with different apple varieties like Granny Smith for a tarter contrast, or Fuji for extra sweetness. For a richer glaze, you could swap some of the heavy cream for full-fat milk, though the heavy cream provides a wonderfully smooth consistency. You could also gently toast the diced apples before adding them to the batter for a deeper, more concentrated apple flavor.
Serving & Context
This Apple Bread is ideal for a leisurely breakfast, a cozy brunch, or as a delightful companion to your afternoon coffee or tea. Serve it warm with an extra drizzle of the cinnamon glaze, or enjoy it plain for a simple, comforting snack that captures the essence of the season.