Apple Butter Pancakes
Ingredients
- 1¼ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp salt
- ⅛ tsp nutmeg
- 1 cup milk
- ¼ cup apple butter
- 2 tbsp melted butter
- 1 egg
- Syrup & pecans for topping
Directions
- 1
In medium bowl - whisk together flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg.
- 2
In a large bowl- stir together milk, apple butter, melted butter, & egg.
- 3
Fold the wet mixture into the dry mixture until completely incorporated.
- 4
Ladle the batter onto a preheated skillet or griddle set at 325 degrees & cook the pancakes for 3-5 minutes on each side until deep golden brown.
- 5
Serve with melted butter, syrup & pecans on top.
Apple Butter Pancakes
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About this Recipe
Craving the cozy, comforting flavors of fall for breakfast? These Apple Butter Pancakes are the ultimate easy fall breakfast recipe, bringing warmth and sweetness to your morning with every fluffy bite. It’s the perfect way to start your day with a touch of seasonal indulgence.
What makes these pancakes truly special is the direct infusion of sweet, cinnamon apple butter right into the batter. This isn't just a topping; it's a fundamental flavor note that ensures every pancake is bursting with rich apple spice. This technique sets them apart from typical plain pancakes, offering a depth of flavor that feels both familiar and delightfully new.
Prepare for a delightful breakfast experience that will fill your kitchen with an inviting autumn aroma. Each bite of these Apple Butter Pancakes offers a soft, tender texture, perfectly balanced with the aromatic notes of cinnamon, ground ginger, and nutmeg. The apple butter creates a subtle, natural sweetness and a lovely moistness throughout, making them incredibly satisfying. They're designed to be a simple yet indulgent start to your day, providing a comforting warmth with every fluffy forkful.
Customization & Serving
While delicious on their own, these Apple Butter Pancakes are incredibly versatile and welcome your personal touch. You can easily swap out the syrup for a dollop of fresh whipped cream or a dusting of powdered sugar for a different kind of sweetness. For an extra layer of texture, consider adding a sprinkle of toasted walnuts or pecans directly into the batter before cooking, or just serve them with the suggested pecans for a satisfying crunch.
These pancakes are perfect for a lazy weekend brunch, a cozy fall morning, or a special holiday breakfast. Serve them warm, piled high, with your favorite maple syrup and a generous sprinkling of pecans for a truly memorable meal.