Apple Cheddar Pie

Apple Cheddar Pie

from biggerbolderbaking.com
120 min

Apple Cheddar Pie satisfies both your sweet and savory cravings with its warm, gooey apple pie filling and crispy, buttery cheddar cheese crust.

Ingredients

  • 2½ cups (12½ oz/355 g) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1½ cups (4½ oz/127 g) grated extra-sharp cheddar cheese
  • ¾ cup (6 oz/170 g) butter, cold and diced
  • 4-6 tablespoons ice water
  • 6-8 small to medium Granny Smith apples ((about 2½ lbs/1134 g))
  • ½ cup (4 oz/115 g) granulated sugar
  • ⅓ cup (1 oz/28 g) grated extra-sharp cheddar cheese
  • ¼ cup (1¼ oz/35 g) all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • Egg wash

Directions

  1. 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with foil. Set aside.

  2. 2

    In a large bowl, whisk together the flour, sugar, and salt.

  3. 3

    Peel, core, and slice the apples into ¼-inch (6-mm) thick pieces. Add them to a large bowl as you go.