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- Apple Cheddar Pie
Apple Cheddar Pie
Ingredients
- 2½ cups all-purpose flour
12½ oz/355 g
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1½ cups grated extra-sharp cheddar cheese
4½ oz/127 g
- ¾ cup butter
cold and diced, 6 oz/170 g
- 4-6 tablespoons ice water
- 6-8 small to medium Granny Smith apples)
(about 2½ lbs/1134 g
- ½ cup granulated sugar
4 oz/115 g
- ⅓ cup grated extra-sharp cheddar cheese
1 oz/28 g
- ¼ cup all-purpose flour
1¼ oz/35 g
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- Egg wash
Directions
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with foil. Set aside.
- 2
In a large bowl, whisk together the flour, sugar, and salt.
- 3
Peel, core, and slice the apples into ¼-inch (6-mm) thick pieces. Add them to a large bowl as you go.
Apple Cheddar Pie
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About this Recipe
Craving a dessert that delightfully blurs the lines between sweet and savory? This Apple Cheddar Pie offers an extraordinary experience, combining the comforting familiarity of apple pie with a surprising, rich, and utterly delicious twist.
Why This Recipe Works
This recipe shines by masterfully marrying a warm, gooey apple pie filling with a distinctively crispy, buttery cheddar cheese crust. The grated extra-sharp cheddar cheese isn't just a gimmick; it provides a savory counterpoint that cuts through the sweetness of the apples, creating a complex flavor profile that will intrigue and satisfy. It's a harmonious blend designed to please every palate.
What to Expect
Prepare for a truly unique and memorable pie. Each slice reveals a vibrant, spiced apple filling, bursting with the tartness of Granny Smith apples and a harmonious blend of cinnamon, nutmeg, and allspice. The real star, however, is the crust. You'll savor its flaky texture and rich, buttery flavor, punctuated by the savory, nutty notes of baked cheddar cheese. It’s a comforting yet sophisticated dessert that challenges expectations in the best possible way.
Customization & Variations
While Granny Smith apples are called for, providing that essential tart backbone, you could experiment with a 50/50 mix of Granny Smith and a sweeter apple like Honeycrisp for a more mellow filling. For the cheese, stick with extra-sharp cheddar for its pronounced flavor, but if you prefer a milder touch, a medium cheddar could be used in a pinch. However, the extra-sharp truly delivers the signature taste.
Serving & Context
This Apple Cheddar Pie is perfect for cozy autumn gatherings, holiday tables, or simply as a special treat any time of year. Serve it slightly warm on its own, or with a dollop of vanilla bean ice cream to complement the rich flavors.







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