Apple Crisp

Apple Crisp

from whatsgabycooking.com
Dessert
75 min
8 servings
530 kcal / serving

My mom's famous apple crisp recipe is loaded with baked sliced apples and a crispy oat based topping that you'll love! Bonus points for ice cream

Ingredients

  • 5granny smith apples, peeled and thinly sliced
  • 2fuji apples, peeled and thinly sliced
  • 1 tablespoonground cinnamon
  • 1 ¼ cupsunsalted butter
  • 1 cupdark brown sugar
  • ¾ cupold fashioned oats
  • 1 cupall purpose flour
  • vanilla ice cream to serve

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Peel, core, quarter and slice the apples into 1/3 inch pieces. Pile the apple slices into decorative baking dish (about 10 inches in diameter) and sprinkle with the cinnamon, making sure to evenly layer the top of the apples.

  3. 3

    In a medium bowl, add the flour, oats, brown sugar, and diced butter.

  4. 4

    Use a pastry cutter or fork to combine the butter, brown sugar, oats and flour until it's crumbly. Evenly pile the topping over the apples.

  5. 5

    Bake for 55-60 minutes until the top is golden brown and the apples are soft.

  6. 6

    Remove from the oven and let sit for 10 minutes. Serve with ice cream

Apple Crisp Recipe | Only Recipes