Apple Crumble Muffins

Apple Crumble Muffins

from pastryandbeyond.com
39 min

These apple cinnamon muffins with crumb topping are moist and delicious! They are so easy to make with simple ingredients.

Ingredients

  • 60 grams (6 tablespoons) all-purpose flour (dip and sweep)*
  • 60 grams (1/4 cup and 1 tablespoon) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 42 grams(3 tablespoons) unsalted butter, ( melted**)
  • 275 grams ( 2 and 1/4 cups-3 small) apples, cored, peeled and chopped
  • 1 teaspoon fresh lemon juice
  • 280 grams (2 cups) all-purpose flour (dip and sweep)*
  • 1 tablespoon baking powder
  • pinch of salt (optional)
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, (room temperature)
  • 150 grams (3/4 cup) granulated sugar
  • 180 grams (3/4 cup) milk, ( room temperature)
  • 115 grams (1/2 cup) unsalted butter, (melted**)
  • 1 teaspoon pure vanilla extract

Directions

  1. 1

    Mix the flour, sugar and cinnamon in a small bowl.  Pour the melted butter and slowly mix with a fork. (If the mixture forms a whole dough, that’s fine.  You can take small and large pieces from the dough with your hands once needed to sprinkle over the batter or you can separate the dough with a fork.) Set aside. If you are working in a hot environment, you can keep the crumble mixture in the fridge to keep the butter cold.

  2. 2

    Preheat the oven to 375°F(190°C). Line 12 non-stick standard paper liners into regular size 12 cup-cupcake/muffin pan and set aside.