Apple Fritter Bread Recipe
Ingredients
- 2 cpeeled and diced apples
about 3 medium apples
- ½ clight brown sugar
- 2 tspground cinnamon
- ½ tspground ginger or nutmeg
- 1 ½ call purpose flour
- 1 ¼ tspbaking powder
- ¼ tspbaking soda
- ½ tspsalt
- ½ cunsalted butter
room temperature
- ¾ cgranulated sugar
- 2 largeeggs
room temperature, us
- 2 tspvanilla extract
- ¼ csour cream
room temperature
- ¼ cmilk
room temperature
- 1 cpowdered sugar
- ¼ tspvanilla bean paste or vanill extract
- 2 tbspmilk
Directions
- 1
Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides.
- 2
Peel, core and dice apples into ½ inch chunks. Toss the apples in a bowl with light brown sugar, cinnamon and ginger or nutmeg until all the apples are fully coated.
- 3
In a large bowl, whisk the flour, baking powder, baking soda and salt together until well combined.
- 4
In a large mixing bowl, cream the sugar and butter together until light and fluffy. This takes about 2-3 minutes on medium speed. On low, mix in the eggs, vanilla extract and sour cream until well combined.
- 5
Alternating dry ingredients and milk, mix in ½ of the dry ingredients into the wet, followed by the milk and the remaining dry ingredients.Fold in 1 ½ cups of the brown sugar cinnamon apples until just combined. Reserve the remaining apples for topping just before baking.
- 6
Evenly spread the cinnamon apple bread batter into the prepared pan. Top with the reserved apple fritter topping. Bake the fritter apple bread for 50 - 60 minutes or until a toothpick inserted into the center of the cinnamon apple bread comes out with a few moist crumbs.
- 7
Cool the cake in the loaf pan for 15 minutes. Use the parchment sling to lift the bread out of the pan. Cool completely before topping with the vanilla bean glaze.
- 8
In a mixing bowl, whisk the powdered sugar with vanilla bean paste and milk to your desired consistency. Drizzle over the cooled apple fritter loaf, slice and enjoy!
Apple Fritter Bread Recipe
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About this Recipe
Craving the irresistible charm of a classic apple fritter in an easy-to-slice loaf? This Apple Fritter Bread recipe delivers all the cozy, comforting flavors you love, making it a perfect centerpiece for breakfast or a delightful treat any time.
The magic of this Amish Apple Fritter Bread lies in its generous layers of flavor. Not only are brown sugar cinnamon apples swirled throughout the moist quick bread, but an additional spiced apple fritter topping is also incorporated, ensuring you get luscious, caramelized apple chunks in every single bite. This double dose of apple goodness is what truly sets it apart.
Prepare for a truly decadent experience. You'll find a wonderfully soft, moist bread base, beautifully marbled with tender, warmly spiced apple pieces. Each slice reveals fragrant swirls of sweet brown sugar and cinnamon that perfectly complement the fresh fruit. The texture is akin to a tender cake, yet hearty enough for breakfast. For an extra touch of indulgence, the easy vanilla bean glaze adds a sweet, elegant finish that elevates the entire dish, making each mouthful utterly delightful and deeply comforting.
While the recipe shines with its classic profile, you can easily personalize the warm spices to your liking. The recipe thoughtfully suggests ground ginger or nutmeg, so feel free to choose your favorite or use a blend. Experimenting with different apple varieties, such as a mix of sweet and tart, can also add intriguing layers of flavor to your Apple Fritter Bread.
This Apple Fritter Bread is an absolute showstopper for weekend breakfasts, brunches, or simply as a heartwarming treat with your afternoon coffee. Its rich flavors and comforting aroma make it ideal for sharing with family and friends.