Apple Fritter Recipe
These Apple Fritter Donuts are as scrumptious as the ones at your neighborhood bakery at a fraction of the cost. Make a batch for your family today and get ready to enjoy all the complements.
Ingredients
- 1 ½ cupsall purpose flour
- ¼ cupsugar
- 2 teaspoonsbaking powder
- ½ teaspoonsalt
- 1 ½ teaspoonscinnamon
- ⅓ cupmilk
- 2eggs
- 3 tablespoonsapplesauce
- 2 largegranny smith apples or honey crisp apples peeled (cored and diced)
- canola oil or vegetable oil for frying
- 2 cupspowdered sugar
- ¼ cupmilk
- ½ teaspoonvanilla extract
Directions
- 1
Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
- 2
Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Use a slotted spoon to remove to paper towels to drain.
- 3
Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.