Apple Pie Egg Rolls

Apple Pie Egg Rolls

from iambaker.net
37 min

Apple Pie Egg Rolls are spiced apples rolled up in an egg roll wrapper with cream cheese, baked, and coated in cinnamon and sugar.

Ingredients

  • 5 medium Granny Smith apples, (peeled, cored, and finely diced (about 3½ cups))
  • ¼ cup (50 g) light brown sugar, (packed)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cornstarch
  • 22-24 egg roll wrappers
  • 8 ounces cream cheese, (about 2 teaspoons per egg roll)
  • cooking oil or cooking spray
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • ½ cup caramel topping, (warmed, for dipping)

Directions

  1. 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper. Set aside.

  2. 2

    In a medium bowl add apples, brown sugar, cinnamon, and cornstarch. Mix well and set aside. (You will have about 3½ cups of the apple mixture.)

  3. 3

    On a clean work surface, set out the egg roll wrappers. Working one at a time, spread 2 teaspoons of cream cheese onto the center of each wrapper. Top with about 2 tablespoons of the apple mixture.

  4. 4

    Use water to wet the edges of the egg roll wrapper.

  5. 5

    Place the rolled egg rolls onto the lined baking sheet and brush (or spray) each with cooking oil.

  6. 6

    In a shallow plate or dish, combine sugar and cinnamon. After the egg rolls are done baking, immediately roll them in the mixture until fully coated.