Apple-Stuffed Turkey
+4 photos

Apple-Stuffed Turkey

Roast the perfect holiday centerpiece with this apple-stuffed turkey, which is finished with an apple jelly glaze for sweet, seasonal flavor.

Ingredients

  • minced fresh sage
    ¼ c
  • minced fresh rosemary
    ¼ c
  • kosher salt
    1 tbsp
  • turkey

    14 pounds

    1
  • apple

    quartered

    1 medium
  • onion

    halved

    1 medium
  • celery rib

    halved

    1
  • butter

    melted

    ½ c
  • apple jelly

    warmed

    ½ c

Directions

  1. 1

    Preheat the oven to 325°F. In a small bowl, mix the sage, rosemary and salt. Use your fingers to gently loosen the skin from the turkey breast. Rub the herb mixture under the skin, right onto the meat. Carefully pull the skin back into place and secure it underneath the breast with toothpicks. Editor's Tip: Patting the turkey dry with paper towels will help the skin crisp up.

    Step 1
  2. 2

    Place the turkey, breast side up, on a rack in a large roasting pan. Stuff the apple, onion and celery into the cavity. Tie the legs together with kitchen twine and tuck the wing tips under the bird to keep them from burning. Then, brush the turkey with melted butter using a pastry brush. Editor's Tip: Remember to remove the giblets and neck from the turkey cavity before stuffing it with the aromatics.

    Step 2
  3. 3

    Roast the turkey, uncovered, until a thermometer inserted into the thickest part of the thigh reads 170° to 175°, about 3 hours to 3 hours and 30 minutes. Keep an eye on the bird as it cooks—if the skin starts to brown too quickly, loosely tent it with foil. Editor's Tip: Oven temperature and turkey size can all affect how long your turkey takes to cook. As a general rule, plan on 15 to 20 minutes per pound for a whole unstuffed turkey in a 325° oven.

    Step 3
  4. 4

    Remove the turkey from the oven. Brush the warm apple jelly all over the turkey. Tent the bird with foil and let it rest for 15 minutes to allow the juices to redistribute. Carefully remove the toothpicks before carving the bird and serving.

    Step 4
Apple-Stuffed Turkey
+4

Apple-Stuffed Turkey

626 cal

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About this Recipe

Elevate your holiday table with a show-stopping centerpiece that promises both visual appeal and incredible flavor. This Apple-Stuffed Turkey offers a delightful balance of savory herbs and sweet fruit, making it the perfect roast for any special occasion.

What sets this turkey apart is its unique combination of aromatics and a glistening apple jelly glaze. Roasting with quartered apples, onion, and celery inside infuses the turkey with a subtle sweetness and moisture, while a generous rub of fresh sage and rosemary delivers classic, comforting herbal notes.

Prepare for a truly memorable roast turkey experience. You'll enjoy a tender, juicy turkey with beautifully browned skin, kissed with a sweet, tangy finish from the apple jelly glaze. The aromatic stuffing ingredients not only contribute to the turkey's succulence but also hint at comforting fall flavors. This impressive dish manages to deliver complex flavors with approachable ingredients, and each serving comes in at 626 calories, providing a hearty and satisfying meal.

While the combination of fresh sage and rosemary is a holiday classic, feel free to adjust the proportions to your preference. For a slightly different aromatic profile, you could experiment with other sturdy fresh herbs. The choice of apple for stuffing can subtly influence the flavor; consider a tart apple like Granny Smith for brightness or a sweeter apple like Honeycrisp for a richer note.

This Apple-Stuffed Turkey is designed to be the star of your holiday feast or any significant gathering. Its impressive presentation and balanced flavors pair wonderfully with traditional sides, promising a truly festive and satisfying meal for your guests.

Frequently Asked Questions