Applesauce Muffins
These healthy Applesauce Muffins are delicious, freezer friendly, and just the perfect healthy snack! They are filled with rolled oats, unsweetened applesauce, and whole wheat flour.
Ingredients
- 1 ¼ cupsold-fashioned rolled oats
- 1 ¼ cupsunsweetened applesauce
- ½ cupmilk
- 1 largeegg
- 1 teaspoonvanilla extract
- 4 tablespoonsbutter (, melted (or coconut oil))
- ⅓ cupgranulated sugar
- 1 cupwhole wheat flour
- 1 teaspoonbaking powder
- ¾ teaspoonbaking soda
- 1 teaspoonground cinnamon
- ¼ teaspoonsalt
- ½ cupraisins or chocolate chips
Directions
- 1
Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
- 2
Wet Ingredients: In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
- 3
Dry ingredients: In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt, and cranberries or raisins or chocolate chips.
- 4
Combine: Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined.
- 5
Bake: Divide batter evenly between muffin cups. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Don't over-bake or the muffins will be dry. Remove them to a cooling rack to cool completely.