Applesauce Oatmeal Breakfast Cake

Applesauce Oatmeal Breakfast Cake

9 servings
Sweeten up your mornings with a slice of delicious applesauce oatmeal breakfast cake! This cake has soft apples, lots of applesauce, oats, and cinnamon sugar. It doesn't get any better!

Ingredients

  • butter

    softened

    ½ c
  • white sugar
    ¾ c
  • eggs

    room temperature

    2
  • vanilla
    1 tsp
  • unsweetened applesauce
    ¾ c
  • all-purpose flour
    1 ¼ c
  • rolled oats
    ¾ c
  • cinnamon
    ½ tsp
  • nutmeg

    optional

    ⅛ tsp
  • tsps cornstarch
    2
  • tsps baking powder
    1 ¼
  • baking soda
    ½ tsp
  • salt
    ½ tsp
  • apples

    chopped in small cubes, skin on or off it's up to you.

    2 c
  • white sugar
    2 tbsp
  • cinnamon
    ¼ tsp

Directions

  1. 1

    Preheat the oven to 350℉/180℃. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Gently grease the two sides without parchment paper and then set aside. Cut the apples, about 2 cups total.

  2. 2

    In a medium sized bowl, add in flour, oats, cornstarch, cinnamon, baking powder, baking soda, and salt. Stir to combine and set aside.

  3. 3

    In a large bowl, add softened butter and white sugar. Beat on medium speed for 2-3 minutes until it’s light and fluffy. Make sure to scrap the sides of the bowl.

  4. 4

    Add in the eggs, vanilla, and applesauce. Continue mixing on medium speed until smooth.

  5. 5

    Mix in the dry ingredients and using a spatula, gently fold until a batter forms. Do not overmix!

  6. 6

    Slice the apples into small cubes and add into the bowl. Gently mix until JUST combined, don't over-mix!

  7. 7

    Spread the batter into the prepared pan evenly. In a small cup, add white sugar and cinnamon and mix together. Then sprinkle on top evenly. This will give you a sweet crunchy top.

  8. 8

    Bake for 35-45 minutes, depending on your oven. It took me 45 minutes. Allow it to cool, slice, and enjoy!

Applesauce Oatmeal Breakfast Cake

Applesauce Oatmeal Breakfast Cake

50 min9 servings209 cal

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