Arroz con Leche

Arroz con Leche

Arroz con Leche is the Spanish version of the well-known rice pudding in the United States. It’s the ultimate comfort food. And almost without fail, this dessert will make you feel closer to home with every spoon, especially when served warm… so simple, but so perfect!

Ingredients

  • 5 cups whole milk

    1. 2 L - 1200 ml

  • 1 -2 cinnamon sticks
  • 2 strips of lemon or lime zest
  • ¼ cup granulated or caster sugar

    50 g

  • 1/2 teaspoon salt
  • 1 cup white rice)

    (see notes

  • 7 oz sweetened condensed milk)

    199 g

  • 2 tablespoons unsalted butter

    28 g

  • Ground cinnamon to serve)

    (optional

Directions

  1. 1

    In a medium-size saucepan, add 3 cups of milk, cinnamon sticks, lemon or lime zest, sugar, and salt; mix to combine. Bring to a boil over medium heat, uncovered. When it starts to boil, reduce the heat to low, add rice and cook for 10 - 15 more minutes or until milk is almost absorbed, stirring constantly.

  2. 2

    Then, add 1/2 cup of the remaining milk, keep stirring. When the milk has been absorbed, add 1/2 cup more of milk, repeat the process one more time. You'll be adding 1/2 cup at the time, waiting until it is absorbed to add the next one. With the last ½ cup of milk, add the sweetened condensed milk; mix well to combine. Cook for 2 -3 minutes, or thicken to the desired consistency. Keep in mind that as the rice cools down, it will thicken even more. Turn off the heat.

  3. 3

    Add butter and stir to incorporate.

  4. 4

    Let cool uncovered until it reaches the desired temperature. You can serve it hot, warm, or cold. It's totally up to you!

  5. 5

    Serve with ground cinnamon on top, if desired.

Arroz con Leche

Arroz con Leche

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About this Recipe

Craving a taste of home and a hug in a bowl? Our Arroz con Leche recipe brings the ultimate Spanish comfort food right to your kitchen, reminding you of cherished memories with every warm, creamy spoonful.

This Arroz con Leche recipe stands out by balancing classic flavors with a rich, velvety texture. The careful infusion of warm whole milk with cinnamon sticks and citrus zest creates a fragrant base, while a touch of sweetened condensed milk and butter ensures a luxurious, comforting finish that's anything but ordinary.

Prepare for a truly comforting experience that feels both indulgent and wonderfully simple. You'll enjoy a luscious, creamy rice pudding, deeply infused with the warm, aromatic notes of cinnamon and a bright hint of lemon or lime. Each spoonful delivers a sweet, milky embrace, perfect for unwinding after a long day or sharing a moment of pure contentment. This warm dessert is designed to evoke feelings of nostalgia and warmth, making it an ideal treat for any occasion.

To make this Arroz con Leche truly your own, consider a few simple variations. While the recipe calls for lemon or lime zest, either citrus works beautifully, offering a slightly different aromatic lift. You can also adjust the sweetness by using granulated or caster sugar to your preference. For an extra flourish, don't forget the optional dusting of ground cinnamon right before serving.

This classic Arroz con Leche is best enjoyed warm, making it the perfect dessert for cozy evenings or as a comforting end to any meal. A simple dusting of ground cinnamon before serving adds both beauty and another layer of warm spice.

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