Asian Braised Beef
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon Chinese five-spice powder
- Kosher salt and freshly ground black pepper
- 3 pounds chuck roast
cut into 1 1/2-inch pieces
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 2 tablespoons minced ginger
- 1 generous tablespoon chili paste
- 5 cloves garlic
minced
- 1 bunch scallions
sliced, whites and greens separated
- 1/4 cup sherry
- 3 cups beef broth
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 3 star anise pods
- 2 bay leaves
- Cooked jasmine rice
for serving
Directions
- 1
Preheat the oven to 275 degrees F.
- 2
Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside.
- 3
Heat the butter and olive oil in a heavy-bottomed pot over medium-high heat. Working in 2 batches, sear the meat on all sides until golden brown, 3 to 4 minutes per batch. Remove the meat to a plate and set aside.
- 4
To the pot, add the ginger, chili paste, garlic and scallion whites. Cook, stirring constantly, for 2 minutes. Deglaze with the sherry, scraping up any bits from the bottom of the pot. Add the broth, soy sauce, honey, star anise and bay leaves and bring the mixture to a boil. Add the seared beef, cover the pot, transfer to the oven and cook until the meat is falling apart, about 2 hours.
- 5
Serve over rice, garnished with the reserved scallion greens.
Asian Braised Beef
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About this Recipe
Imagine the rich aroma of tender, savory beef filling your kitchen – that's the promise of a delicious Asian Braised Beef. This recipe delivers deep, complex flavors perfect for a comforting meal that feels both exotic and familiar.
The magic of this Asian Braised Beef lies in its aromatic blend of Chinese five-spice, ginger, garlic, and star anise, creating a truly irresistible broth. Coating the chuck roast with flour creates a flavorful foundation, ensuring every bite of beef is incredibly tender and infused with savory goodness. This careful combination of ingredients sets the stage for a truly memorable dish.
Prepare for fork-tender chunks of beef, enveloped in a rich, deeply flavored sauce with a perfect balance of savory soy, sweet honey, and a gentle warmth from the chili paste. The star anise and bay leaves add an aromatic depth that elevates this dish beyond the everyday. It's a hearty, satisfying experience that brings the comfort of slow-cooked meat with an exotic twist, promising a deeply satisfying culinary adventure.
While chuck roast shines here, you could also use beef short ribs for a similar result, benefiting from the long, slow braising process. Adjust the chili paste to your preference for more or less heat. For added freshness, stir in some steamed bok choy or snow peas towards the end of cooking. If you don't have sherry, a dry white wine or even a splash of rice vinegar could be an alternative for acidity, though sherry offers a unique, complex note.
Serve this delectable Asian Braised Beef generously over fluffy jasmine rice, allowing the rice to soak up every last drop of the flavorful sauce. It's an ideal dish for a cozy family dinner or when you want to impress guests with a meal that feels special and full of character.