Asian Cucumber Salad

Asian Cucumber Salad

8 servings
This delightful Asian Cucumber Salad is a blend of flavors, creating a refreshing dish that's finished with a sprinkle of red pepper flakes and sesame seeds. It makes the perfect snack or side dish to complement any meal.

Ingredients

  • 4 English cucumbers

    thinly sliced

  • 1/2 teaspoon salt
  • 2 green onions

    finely sliced

  • 1/2 cup rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon reduced-sodium soy sauce
  • 2 teaspoons garlic

    minced

  • 1 tablespoon sugar
  • red pepper flakes and sesame seeds

    for serving

Directions

  1. 1

    Thinly slice the cucumbers, then add salt and gently toss to combine. Chill in the refrigerator for 20 minutes.

  2. 2

    Combine the onions, vinegar, sesame oil, soy sauce, garlic, and sugar. Stir well making sure that the sugar is completely dissolved.

  3. 3

    Drain the salt water from the cucumber. Do not rinse the cucumbers. Just remove the excess water.

  4. 4

    Pour the dressing over the cucumber slices, then toss to coat the cucumbers.

  5. 5

    Garnish with crushed red pepper flakes and sesame seeds. Serve immediately.

Asian Cucumber Salad

Asian Cucumber Salad

5.0(1)25 min8 servings

Similar Recipes

Asian Cucumber Salad

Asian Cucumber Salad

<p>An easy Asian Cucumber Salad with vibrant, sweet and sour Sesame Garlic dressing. This salad is refreshing treat for all&nbsp; Cucumber Salad Lovers.&nbsp; Sliced cucumbers with quick mix of dressing, and it is The perfect addition to summer meal.&nbsp;</p><p>Dressing is vinegar based and is lite without any dairy, too-much oil, or nuts. (I'm also sharing tips to make an always-crunchy-not-watery-cucumber-salad. Don't miss to read.)</p><p><amp-img alt="Easy Sesame Cucumber Salad Recipe" height="1094" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/easy-sesame-cucumber-salad.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/easy-sesame-cucumber-salad.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/easy-sesame-cucumber-salad.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/easy-sesame-cucumber-salad.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/easy-sesame-cucumber-salad.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/easy-sesame-cucumber-salad.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/easy-sesame-cucumber-salad.jpg 750w" width="750"></amp-img></p><p>Today's recipe is inspired from a local Asian Dumpling restaurant. This cucumber salad is their top seller. I usually don't order simple salads for starters but a filling, layered, full-meal kinda salad is my thing. </p><p>One day, Vishal insisted me to try this Cucumber Salad. I have to say, I was pleasantly surprised. Salad was two spiralized mini Asian seedless cucumbers with drizzle of sweet and sour dressing. With aroma of sesame oil, first sweet and sour flavor the taste buds, then crunchy cucumber and it finishes with a tiny bit lingering heat.&nbsp;</p><p>I recommend three things when trying this salad:</p><p>1. Don't skimp on dressing. Drizzle some on salad. Save some to use before eating.<br>2. Keep heat low. It does not hit taste buds until bite is finished. If unsure, try dressing with a slice of cucumber to test.<br>3. For best flavor, serve salad chilled.</p><p><amp-img alt="Tangy Sweet and Spicy Cucumber Salad" height="1124" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/tangy-cucumber-salad.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/tangy-cucumber-salad.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/tangy-cucumber-salad.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/tangy-cucumber-salad.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/tangy-cucumber-salad.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/tangy-cucumber-salad.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/tangy-cucumber-salad.jpg 750w" width="750"></amp-img></p><p><strong>Always Crunchy Cucumber Salad</strong></p><p>Even an easy Cucumber Salad such as this can get tricky when cucumber starts to release water and eventually loose crunch.</p><p>Fact is, vegetables like Cucumber, Summer Squash are filled with water. As soon as salt or acid comes in contact with sliced cucumber or zucchini, these release most water out. To prevent this (or more realistically minimize it), I use following methods to prepare a crunchy Cucumber Salad:</p><p><strong>1. Make Salad Just Before Serving:</strong></p><p>This is the easiest and simplest method ever. Make Salad Dressing and store in separate container. It stays good for more than 2 weeks. Slice cucumber slightly thick slices. Just before serving, drizzle dressing on top, and season with pinch of salt. Serve immediately.</p><p><strong>2. Salt Cure Cucumber (make cucumber giveaway most water):</strong></p><p>It is the most common method used to draw moisture out of vegetables. Slice the cucumber and sprinkle slightly with salt on both sides. Leave aside in strainer for 15-20 minutes. You will be amazed how much water 2 cucumbers yield in matter of 15-20 minutes. Once drained, then transfer to paper towel to soak extra moisture hanging outside completely. Or Pat dry with clean paper towel.</p><p><amp-img alt="Draining Water Thin Sliced Cucumber " height="1125" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/thin-sliced-cucumber.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/thin-sliced-cucumber.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/thin-sliced-cucumber.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/thin-sliced-cucumber.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/thin-sliced-cucumber.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/thin-sliced-cucumber.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/thin-sliced-cucumber.jpg 750w" width="750"></amp-img></p><p>That's it. These 20 minutes are a huge investment in making a perfect Cucumber Salad. A cucumber salad that you will not find in pool of water. This cured cucumber can be used for all kind cucumber salad. Traditional creamy, or lite such as today's recipe.</p><p><strong>Sweet and Sour Salad Dressing:</strong></p><p>A perfect Asian salad dressing is sweet, tangy and has bit of heat. You can add these three flavors with many ingredients. I used following for this recipe.</p><p>For Cucumber Salad, vinegar dressing is my favorite. It keeps salad lite, tangy, and add big punch of flavor. I used Rice Vinegar (unseasoned) which is perfect for that distinct refreshing Asian flavor. Unseasoned vinegar helps control the salt of recipe. Since dressing also has soy and sambal. It is best to use unseasoned vinegar to adjust the seasoning.</p><p>For sweetness, I use regular sugar. It is important to mix it well so it dissolved fully. You can also use honey, agave, palm nectar, or no-sugar sweet substitutes if you prefer.</p><p>Oh, have you tried my <a href="https://www.chefdehome.com/recipes/856/chinese-chicken-salad" target="_blank" title="Chinese Chicken Salad Recipe">Chinese Chicken Salad</a> with Honey-Mustard dressing? That dressing is also sweet and sour but uses mustard and honey. Must try!</p><p><amp-img alt="Spiralized Cucumber Salad with Asian Salad Dressing" height="1086" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/spiralized-cucumber-salad-1.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/spiralized-cucumber-salad-1.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/spiralized-cucumber-salad-1.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/spiralized-cucumber-salad-1.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/spiralized-cucumber-salad-1.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/spiralized-cucumber-salad-1.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/spiralized-cucumber-salad-1.jpg 750w" width="750"></amp-img></p><p><strong>Spiralized or Thin Sliced:</strong></p><p>This salad is very forgiving. Use your favorite method of slicing cucumber. I prefer to spiralize it when serving immediately. When bringing to potluck or serving later, I prefer thick sliced cucumber.</p><p>If you love cucumber, this will be your favorite salad all summer long. Simple, easy yet bold pack-a-punch sweet-sour flavor.. It always makes a statement when I serve it to my guests. In-fact, recipe is so quick, I even make some for weekend grilling. I hope you will enjoy it as mush as we do.</p><p>Wish you a wonderful day ahead. </p><p><amp-img alt="Asian Cucumber Salad vinegar dressing makes sweet and sour salad" height="2775" sizes="(min-width: 992px) 740px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/740/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 100w,https://media.chefdehome.com/740/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 740w" width="740"></amp-img></p><p></p>

25 minutes0 salad bowl

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About this Recipe

Craving a light, vibrant side dish or a refreshing snack? This Asian Cucumber Salad delivers a delightful burst of flavor and crisp texture that perfectly complements any meal. It's a quick and simple way to bring a taste of fresh, tangy goodness to your table.

Why This Salad Works

The brilliance of this Asian Cucumber Salad lies in its elegant simplicity and the harmonious balance of flavors. Thinly sliced English cucumbers provide a crisp, cool foundation, while the dressing—a masterful blend of tangy rice vinegar, savory reduced-sodium soy sauce, and aromatic sesame oil—infuses every bite with depth. The subtle sweetness from sugar and the pungent kick of fresh minced garlic elevate the profile, making this salad far more than just a sum of its parts.

What to Expect

Prepare for a refreshing culinary experience. Each mouthful offers a satisfying crunch from the English cucumbers, followed by a burst of bright, tangy, and subtly sweet flavors from the expertly balanced dressing. You'll notice the distinct, nutty aroma of sesame oil and a gentle savory undertone from the soy sauce. Finished with a sprinkle of red pepper flakes for a hint of warmth and sesame seeds for added texture and nutty essence, this salad is incredibly invigorating and light.

Customization & Variations

This versatile salad is easy to adapt to your taste. Feel free to adjust the amount of red pepper flakes to control the heat level, adding more for a spicier kick or less for a milder salad. You can also vary the sugar to make it sweeter or more tangy. While English cucumbers are excellent for their crispness and minimal seeds, Persian cucumbers can also be used for a similar refreshing texture.

Serving & Context

This Asian Cucumber Salad shines as a vibrant side dish for grilled meats, noodle dishes, or rice bowls. Its refreshing qualities also make it a fantastic light snack on a warm day. Serve chilled to maximize its crispness and invigorating taste.

Frequently Asked Questions