Asian Cucumber Salad

Asian Cucumber Salad

from therecipecritic.com
25 min
8 servings

This delightful Asian Cucumber Salad is a blend of flavors, creating a refreshing dish that's finished with a sprinkle of red pepper flakes and sesame seeds. It makes the perfect snack or side dish to complement any meal.

Ingredients

  • 4 English cucumbers, thinly sliced
  • 1/2 teaspoon salt
  • 2 green onions, finely sliced
  • 1/2 cup rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon reduced-sodium soy sauce
  • 2 teaspoons garlic, minced
  • 1 tablespoon sugar
  • red pepper flakes and sesame seeds, for serving

Directions

  1. 1

    Thinly slice the cucumbers, then add salt and gently toss to combine. Chill in the refrigerator for 20 minutes.

  2. 2

    Combine the onions, vinegar, sesame oil, soy sauce, garlic, and sugar. Stir well making sure that the sugar is completely dissolved.

  3. 3

    Drain the salt water from the cucumber. Do not rinse the cucumbers. Just remove the excess water.

  4. 4

    Pour the dressing over the cucumber slices, then toss to coat the cucumbers.

  5. 5

    Garnish with crushed red pepper flakes and sesame seeds. Serve immediately.