Asian Garlic Noodles (Quick & Easy)
Ingredients
- 16 oz fresh wonton noodles
or
- 16 oz homemade pasta
my recipe! or
- 8 oz dried fettuccine / spaghetti / angel hair
- 3 1/3 tbsp light brown sugar
- 3 1/3 tbsp oyster sauce
- 3 1/3 tsp light soy sauce
- 1 1/4 tsp sesame oil
- to taste1 2/3 tsp salt
- 5 1/3 tbsp salted butter
- 1 bunch green onions / scallions
up to 50% more is ok
- 21 cloves garlic
pressed or minced
Directions
- 1
Boil noodles according to package instructions, until desired doneness is reached (we will not cook it more later), drain, then set aside. Prepare the below steps while the water boils though!
- 2
Add all sauce ingredients into a medium prep bowl and mix to combine
- 3
Slice scallions thinly and mince garlic or use a garlic press.
- 4
Melt butter in a large pan (brown it a little if desired) over medium-high heat, then add 75% of your green onions, and all of the garlic. Saute until fragrant and garlic is slightly browned.
- 5
Lower heat to medium, add sauce ingredients and stir to combine. Add noodles, mix to coat and warm up slightly. Taste, and add a few extra pinches of salt to taste if needed.
- 6
Garnish served plates with the remaining raw, sliced green onion and eat!
Asian Garlic Noodles (Quick & Easy)
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About this Recipe
Craving a ridiculously flavorful and satisfying meal that comes together in a flash? These Asian Garlic Noodles (Quick & Easy) are exactly what you need. Boasting an incredible garlicky punch, this dish proves that restaurant-quality flavor is achievable right in your home kitchen, perfect for busy weeknights.
The beauty of these Asian Garlic Noodles lies in their straightforward approach to big flavor. We're talking super easy preparation with simple ingredients, culminating in a dish that's rich, savory, and undeniably comforting. The generous amount of fresh garlic ensures every bite is packed with aromatic goodness, making it a standout on its own.
Prepare for a truly indulgent noodle experience. You'll find tender, perfectly coated noodles swimming in a luscious, intensely garlicky sauce with subtle notes of sweetness and umami. The green onions add a fresh, vibrant counterpoint to the richness, creating a wonderfully balanced plate. It's a satisfying dish that feels substantial yet never heavy, making it a fantastic choice whether you're looking for a quick lunch or a comforting dinner.
Customization & Serving Suggestions
This recipe is wonderfully adaptable to your pantry. Feel free to use fresh wonton noodles for an authentic touch, or opt for homemade pasta if you have some on hand. Dried varieties like fettuccine, spaghetti, or angel hair also work beautifully. Don't be shy with the aromatics; you can add up to 50% more green onions or scallions if you love their fresh bite.
These garlicky noodles are excellent enjoyed simply on their own, showcasing their robust flavor. They also make a fantastic partner for simple grilled or pan-seared seafood, offering a rich and savory contrast.