Asian Garlic Noodles (Quick & Easy)
Super easy and garlicky noodles that I love making with wonton noodles. Of course any kind of pasta would work with this too. An excellent dish to eat on its own, but great when paired with simple seafoods too.
Ingredients
- 16 oz fresh wonton noodles (or)
- 16 oz homemade pasta (my recipe! or)
- 8 oz dried fettuccine / spaghetti / angel hair
- 3 1/3 tbsp light brown sugar
- 3 1/3 tbsp oyster sauce
- 3 1/3 tsp light soy sauce
- 1 1/4 tsp sesame oil
- 1 2/3 tsp salt (to taste)
- 5 1/3 tbsp salted butter
- 1 bunch green onions / scallions (up to 50% more is ok) (thinly sliced)
- 21 cloves garlic (pressed or minced)
Directions
- 1
Boil noodles according to package instructions, until desired doneness is reached (we will not cook it more later), drain, then set aside. Prepare the below steps while the water boils though!
- 2
Add all sauce ingredients into a medium prep bowl and mix to combine
- 3
Slice scallions thinly and mince garlic or use a garlic press.
- 4
Melt butter in a large pan (brown it a little if desired) over medium-high heat, then add 75% of your green onions, and all of the garlic. Saute until fragrant and garlic is slightly browned.
- 5
Lower heat to medium, add sauce ingredients and stir to combine. Add noodles, mix to coat and warm up slightly. Taste, and add a few extra pinches of salt to taste if needed.
- 6
Garnish served plates with the remaining raw, sliced green onion and eat!