Asian Ground Beef, Pepper and Onion Saute
Ingredients
- cooking spray
- 1 lb lean ground beef
- 3 cups bell peppers
chopped, I used a combination of red, yellow & green
- 1 large onion
thinly sliced
- 2 large garlic cloves
thinly sliced
- 2 tablespoons fresh gingerroot
minced
- 2 tablespoons dried parsley
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1 cup beef stock
- 3 tablespoons gluten-free soy sauce
- 1 tablespoon molasses
- 1 teaspoon chili paste
- 1 teaspoon gluten-free Worcestershire sauce
Lea & Perrins is GF
- 1/4 cup water
- 2 tablespoons cornstarch
Directions
- 1
Spray a large skillet with cooking spray.
- 2
Over over medium heat, cook and stir the ground beef until evenly browned.
- 3
Drain and set aside.
- 4
Add the peppers, onion, garlic and ginger.
- 5
Season with parsley, red pepper, and salt.
- 6
Cook and stir until tender.
- 7
Return the beef to the skillet.
- 8
In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce.
- 9
Cook until heated through and sauce comes to a boil.
- 10
Combine water and cornstarch and add to skillet.
- 11
Stir constantly until sauce is thickened.
- 12
Serve over the cooked rice. 200kcal
Asian Ground Beef, Pepper and Onion Saute
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About this Recipe
Craving a vibrant, flavorful dinner that comes together effortlessly? This Asian Ground Beef, Pepper and Onion Saute is your answer for a satisfying meal bursting with aromatic spices and savory-sweet goodness, perfect for any weeknight.The magic of this recipe lies in its thoughtfully crafted sauce and the incredible aromatic foundation. Freshly minced gingerroot and thinly sliced garlic cloves are the bedrock of flavor, creating a fragrant base that elevates simple ground beef. The sauce, a harmonious blend of savory beef stock, gluten-free soy sauce, a touch of rich molasses, and a hint of fiery chili paste, transforms the dish into an umami-rich experience. It’s a testament to how balanced flavors can make a truly memorable meal.Prepare for a symphony of textures and tastes. You'll enjoy tender, well-seasoned lean ground beef nestled among crisp-tender bell peppers—a vibrant mix of red, yellow, and green—and sweet, thinly sliced onions. Each spoonful delivers a satisfying blend of savory, subtly sweet, and a gentle warmth from the crushed red pepper flakes. The cornstarch-thickened sauce clings beautifully to every ingredient, ensuring consistent flavor in every bite. This naturally gluten-free dish, thanks to specific ingredient choices like GF soy sauce and Worcestershire, offers a deeply satisfying and balanced meal that feels both comforting and exciting, reminiscent of your favorite Asian-inspired takeout.This recipe offers wonderful flexibility for tailoring to your palate. Feel free to adjust the ratio of bell peppers; whether you prefer more red, yellow, or green, the dish will always be delicious. For those who enjoy an extra kick, easily increase the amount of crushed red pepper flakes or chili paste to dial up the heat. Importantly, this recipe is already crafted with gluten-free soy sauce and Worcestershire, making it a thoughtful option for those managing gluten sensitivities.This versatile saute makes an excellent weeknight dinner or a delightful weekend meal. Serve it generously over a bed of fluffy steamed rice, your preferred gluten-free noodles, or even alongside some crisp lettuce cups for a lighter option, ensuring you capture every drop of that incredible sauce. It’s a fantastic, flavor-packed dish that’s sure to become a family favorite.