Asian Meatballs Crockpot Recipe

Asian Meatballs Crockpot Recipe

from thefreshmancook.com
125 min

Sweet, rich, and absolutely delicious, these effortless Asian Crockpot Meatballs are a crowd-pleasing appetizer with a delightful Asian twist. With simple ingredients that are easy to find at any grocery store, you can't go wrong with this recipe. No need to hunt down specialty items—everything you need is right at your fingertips.

Ingredients

  • 1 20 oz Bag frozen meatballs (or homemade)
  • 1/2 cup Hoisin sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Honey
  • 1/2 tbsp Rice vinegar
  • 1 tsp Garlic powder
  • 1 tbsp Brown sugar
  • Green onions (diced)
  • Sesame seeds

Directions

  1. 1

    Place the meatballs in your crockpot.

  2. 2

    In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Pour this sauce over the meatballs.

  3. 3

    Toss the meatballs to ensure they’re fully coated with the sauce.

  4. 4

    Cover and cook on high for 1-2 hours or on low for 2-4 hours, stirring occasionally to evenly distribute the sauce.

  5. 5

    Once the meatballs are cooked, sprinkle them with diced green onions and sesame seeds before serving.