Asian Ramen Salad

Asian Ramen Salad

from julieseatsandtreats.com
20 min
12 servings

Quick, easy and full of flavor! Asian Ramen Salad is the perfect potluck salad and only takes minutes to throw Together!

Ingredients

  • 16 oz bag coleslaw mix
  • 2 bags ramen noodles (3 oz each, crumbled (flavor does not matter as you won't be using the seasoning packets))
  • 2 Tbsp sesame seeds
  • 1 cup sunflower seeds
  • ½ cup sliced almonds
  • ½ cup sliced green onions
  • ⅔ cup vegetable oil
  • 4 Tbsp white sugar
  • ⅓ cup rice wine vinegar
  • 1 ½ Tbsp soy sauce
  • ¼ tsp sesame oil
  • ¼ tsp black pepper
  • ½ tsp garlic powder

Directions

  1. 1

    Preheat oven to 425 degrees. Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. Bake for five minutes, stir and bake for 3-5 more minutes, until mixture is slightly toasted and golden. Set aside.

  2. 2

    In a large bowl whisk together all the ingredients for the salad dressing.

  3. 3

    Add coleslaw mix and ramen noodle mixture to the salad dressing and toss until combined.

  4. 4

    Serve immediately.