Asian Spicy Noodle Soup (Vegetarian & Vegan)

Asian Spicy Noodle Soup (Vegetarian & Vegan)

from everydayeasyeats.com
20 min
4 servings

This Asian Spicy Noodle Soup recipe is vegetarian, vegan and so easy to make. Learn how to make homemade Asian noodle soup with this quick and simple recipe.

Ingredients

  • 1 tablespoon sesame oil
  • 1 yellow onion, (diced)
  • 2 cloves garlic, (minced)
  • 2 teaspoons fresh grated ginger
  • 4 cups vegetable broth
  • 2 cups water
  • 2 tablespoons organic tamari ((gluten-free soy sauce))
  • 2 teaspoons Sriracha
  • 1 teaspoon rice vinegar
  • 8 ounces rice noodles
  • Optional garnishes: Sliced green onions, chopped fresh cilantro, and sesame seeds

Directions

  1. 1

    In a large pot, heat the oil over medium heat. Add the onion and cook for 4 minutes or until softened.

  2. 2

    Add the garlic and ginger and sauté for 1 minute until fragrant.

  3. 3

    Add the broth and water. Increase heat to high and bring to a boil.

  4. 4

    Stir in the tamari, Sriracha and rice vinegar.

  5. 5

    Add the rice noodles to the pot and allow them to sit for a few minutes until softened.

  6. 6

    Garnish with optional toppings, if using, and serve immediately.