Asian Turkey Meatballs

Asian Turkey Meatballs

from belleofthekitchen.com
25 min

Ingredients

  • 1/4 cup milk
  • 1/4 cup plain bread crumbs
  • 20 oz. ground turkey breast
  • 1 egg (lightly beaten)
  • 2 garlic cloves (minced)
  • ⅓ cup thinly sliced green onions
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 3 Tablespoons soy sauce
  • 2 teaspoon sesame oil
  • 2 Tablespoon fresh lime juice
  • 2 Tablespoon water
  • 1 garlic clove (minced)

Directions

  1. 1

    Preheat oven to 450 degrees Fahrenheit.

  2. 2

    In a large bowl, combine all meatball ingredients and mix well. Form into 20 meatballs (about a ¼ cup each) and place in the bottom of a greased 9x13 pan. Bake in preheated oven for 15 minutes or until cooked through.

  3. 3

    Meanwhile, prepare sauce by combining all ingredients in a small bowl. When the meatballs have finished cooking, transfer to a serving dish and drizzle with some of the prepared sauce.

  4. 4

    Serve meatballs over rice with with remaining sauce, if desired. Enjoy!