Auntie Emily’s Seafood Dipping Sauce 愛美麗海鮮醬汁

Auntie Emily’s Seafood Dipping Sauce 愛美麗海鮮醬汁

from auntieemily.com
13 min

You can use this sauce for many applications including for stir-fries, salads and noodles.You can also make it low-fat by skipping the oil altogether.Adding some ginger can give it more zing.Add some lemon juice to liven it up.You may also add a few dashes of sesame oil to give it even more flavour.

Ingredients

  • 2 stalks Green onions
  • 6 cloves Garlic (, minced (approx. 1 tbsp))
  • 4 sprigs Cilantro
  • 2 Thai chilis ((or any chili))
  • 2 tbsp Hot oil
  • 1 tbsp Chinese black vinegar
  • 1 tbsp White vinegar
  • 1 tbsp Light soy sauce
  • 1 tsp Sugar

Directions

  1. 1

    Chop green onions, chilis and cilantro. Put cilantro separately. Everything else can go into one container

  2. 2

    Mince garlic and place it with the green onion container

  3. 3

    Add 1 tbsp light soy sauce and 1 tsp sugar to the container with the green onions, garlic and chilis

  4. 4

    Heat 2 tbsp oil in a small pot. Heat to approx. 150˚C or 300˚F (when little bubbles form around wooden chopstick if you submerse it in the oil) and pour into the sauce mixture

  5. 5

    Stir the mixture, helping to dissolve the sugar

  6. 6

    Add 1 tbsp Che Kiang vinegar and 1 tbsp white vinegar

  7. 7

    Add chopped cilantro and mix well

  8. 8

    Serve