
The best authentic Chicken Tortilla Soup recipe made with fresh ingredients, like cilantro, and topped with crispy fried tortilla strips.
Stack your soft tortilla shells and cut them into strips.
Heat a cooking pan to medium-high heat and add cooking oil. Fry soft tortilla strips for 2 minutes or until they begin to brown and remove from heat. Place on a paper towel and allow to drain.
Heat a cooking pan to medium heat and add butter and chopped onions. Cook until the onions are translucent. Add chopped cilantro, jalapeno, minced garlic, chili powder, paprika, black pepper, red cayenne pepper, garlic powder, and adobo all-purpose seasoning. Stir.
Add the tomato paste, chicken stock, and shredded chicken to the cooking pan. Stir until combined.
Cover and cook for 15 minutes on medium-low heat.
Serve soup in a bowl topped with crispy tortilla strips and optional toppings.