
Break each avocado in half gently cutting completely around the pit and putting the resulting two halves apart
Prepare the avocados by smashing them into tiny chunks and until the mixture starts to get creamy using a mortar or fork
Finely dice half an onion and put the pieces into a small bowl of warm water for 5-10 minutes. Drain.
Remove seeds and chop the tomato
Remove the seeds and chop the jalapeño
Chop the cilantro
Add onion, tomato, jalapeño, cilantro, fresh lime juice and salt to the avocado bowl
Lightly mix everything together with a fork until ingredients combine