Authentic Key Lime Pie {without condensed milk}

Authentic Key Lime Pie {without condensed milk}

from ninakneadstobake.com
227 min
8 servings

This authentic key lime pie starts with a homemade graham cracker crust, then a creamy sweet and tart filling, and fluffy toasted meringue. This is a cool and refreshing dessert, and perfect for summer!

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons brown sugar (packed)
  • 4 tablespoons unsalted butter (melted)
  • 1 cup granulated sugar
  • 6 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 4 large egg yolks
  • 1/4 cup lime juice
  • 3 tablespoons unsalted butter (cold)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lime zest
  • 4 large egg whites
  • 5 tablespoons granulated sugar
  • 1/4 teaspoon cream of tartar

Directions

  1. 1

    Preheat the oven to 350°F (180°C). Grease a 9" pie dish.

  2. 2

    Combine sugar, cornstarch, and salt in a medium saucepan. Stir to combine and then mix in heavy whipping cream, milk, egg yolks, and lime juice. Over medium heat, whisk to combine.

  3. 3

    Preheat oven to 425°F (220°C). Beat egg whites in a large bowl until frothy. Add cream of tartar and continue beating until stiff peaks form.