Authentic Roman Maritozzi

Authentic Roman Maritozzi

6 servings
An authentic Roman maritozzi is a whipped cream-filled sweet bun that is soft, sweet and luscious to enjoy as a breakfast treat, no travel to Rome required!

Ingredients

  • 3 tablespoons whole milk)

    lukewarm

    ¼ c
  • active dry yeast
    ¾ tsp
  • 2½ tablespoons flour 00)

    (270 grams total, if you double the recipe then double this amount

    2 c
  • fine sugar

    divided

    3 ½ tbsp
  • egg

    room temperature

    1 large
  • butter

    softened

    3 ½ tbsp
  • orange or lemon zest

    i used orange

    ½ tbsp
  • vanilla extract
    ½ tsp
  • salt

    if you use unsalted butter then add ½ teaspoon of salt

    ¼ tsp
  • egg
    1 large
  • milk
    1 tbsp
  • water
    ½ c
  • granulated sugar
    3 tbsp
  • cream

    whole, heavy or whipping cream at least 30% fat content

    1 c
  • powdered sugar

    sifted

    1 tbsp
  • powdered sugar
    2 tbsp

Directions

  1. 1

    In a small bowl mix together the milk and 1½ teaspoons of sugar, sprinkle the yeast on top and let sit for 10 minutes, then mix together.

  2. 2

    In the stand mixer add the flour, zest, remaining sugar, salt, egg, vanilla and yeast mixture, knead on low speed then increase the speed and knead for up to 7 minutes. Add the butter and knead again for approximately 10-15 minutes, until the dough stops sticking to the side of the bowl and is soft, smooth and elastic.

  3. 3

    Scrape the dough into a lightly buttered bowl to rise in a warm draft free area for approximately 2 hours or until doubled in bulk.

  4. 4

    Move the dough to a lightly floured flat surface, divide into 6 parts and shape into a slightly oval shape. Place the buns on a parchment paper lined baked sheet, cover and let rise in a warm draft free area until doubled, approximately 1½ hours.

  5. 5

    Pre-heat the oven to 350F/180C.

  6. 6

    Brush the buns with the egg wash and bake for 18-20 minutes or until golden brown and baked through. Remove from the oven, move immediately to a wire rack to cool completely.

  7. 7

    Brush the completely cooled buns with the sugar syrup, cut each bun on a slight angle be careful not to cut all the way through, fill the open area with an abundant amount of whipped cream, smooth out the whipped cream with a blunt knife so it is even with the outside of the maritozzi. Dust with powdered sugar and serve immediately. Enjoy!

For the egg wash

  1. 1

    In a small bowl, beat together the egg and milk until combined well.

For the cream filling

  1. 1

    In a large bowl whip the cream until soft peaks appear then add the powdered sugar and continue to beat until thick peaks appear.

Authentic Roman Maritozzi

Authentic Roman Maritozzi

265 min6 servings446 cal

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About this Recipe

Dreaming of a truly authentic Roman breakfast pastry without the journey to Italy? This recipe for authentic maritozzi delivers the soft, sweet, and utterly luscious whipped cream-filled buns right to your kitchen. It's a delightful treat that makes any morning feel special.

What makes these maritozzi so special is the delicate balance of a rich, sweet dough with the airy, abundant whipped cream. The recipe is crafted to yield buns that are incredibly soft and tender, showcasing the traditional Roman baking artistry. Using specific flour and active dry yeast helps achieve that desirable light texture, making each bite a testament to its heritage.

Prepare for a truly indulgent breakfast experience. Each bite offers a harmonious blend of a subtly sweet, brioche-like bun and a generous cloud of perfectly sweetened, fluffy cream. The dough's richness is enhanced by butter, egg, and a hint of orange or lemon zest, creating a delightful aroma and taste that transports you to a Roman café. While the total process takes over four hours, much of that is passive proofing time, making it a rewarding baking project.

Customization & Variations

Feel free to experiment with the citrus zest; orange offers a brighter note, while lemon provides a tangy aroma. For the cream, ensure you use whole, heavy, or whipping cream with at least 30% fat content for the best stability and texture. You can adjust the amount of powdered sugar in the cream to suit your personal preference for sweetness.

These authentic Roman maritozzi are the quintessential breakfast treat, perfect for a leisurely weekend morning or a special brunch gathering. Serve them simply, allowing their delightful sweetness and creamy filling to shine as the star of your table.

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