Avocado Brownies

Avocado Brownies

from thebigmansworld.com
27 min
12 servings

Ingredients

  • 1 1/4 cups + 2 tablespoons almond flour
  • 3/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup avocado (mashed, approximately 1 large)
  • 6 tablespoon coconut oil (melted)
  • 1 1/2 cups granulated sweetener of choice (I used allulose, but any granulated sweetener can be used)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup chocolate chips

Directions

  1. 1

    Preheat the oven to 180C/350F. Grease and line an 8 x 8-inch square pan with parchment paper and set aside.

  2. 2

    In a small bowl, add your almond flour, cocoa powder, and salt, and mix well. Set aside. In a mixing bowl, add your avocado, coconut oil, granulated sweetener, and vanilla extract, and whisk until smooth. Add the eggs in, one at a time, and mix well. Gently add in the dry ingredients and mix until just combined. Fold through the chocolate chips.

  3. 3

    Transfer the brownie batter into the lined pan and bake for 22-25 minutes, or until the edges thicken up and the tops are firm.

  4. 4

    Remove the brownies from the oven and let them cool in the pan completely, before slicing up.