Avocado Chocolate Chip Cookies (Avocado Oil)

Avocado Chocolate Chip Cookies (Avocado Oil)

from braesbites.com
22 min
18 servings

Avocado chocolate chip cookies are loaded with flavor and chocolate chips, of course. They are made from a mixture of oat flour, quick oats and avocado oil. These cookies are a healthier twist on traditional cookies and will become your new favorite recipe!

Ingredients

  • ½ cup coconut sugar
  • ¼ cup butter (softened)
  • ¼ cup pure maple syrup
  • ¼ cup avocado oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ½ cups quick oats
  • 1 cup oat flour (finely ground)
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup chocolate chips

Directions

  1. 1

    Preheat your oven to 350 degrees. Line two baking sheets with parchment paper.

  2. 2

    In a large bowl cream together the coconut sugar, butter, avocado oil, and maple syrup. Cream until smooth.

  3. 3

    Now add in the egg and vanilla. Continue to blend until smooth.

  4. 4

    Using a spoon or a spatula, fold in all the dry ingredients: oats, oat flour, cinnamon, baking soda and salt. Mix until combined.

  5. 5

    Now fold in the chocolate chips.

  6. 6

    Using a cookie scoop or a spoon, scoop 18 cookies onto your baking sheet.

  7. 7

    Bake for 12-13 minutes. Let the cookies cool slightly before enjoying!