Avocado Egg Salad

Avocado Egg Salad

from broccyourbody.com
3 servings

Ingredients

  • 6 eggs
  • 1/2 medium-sized avocado
  • 2 tbsp mayo
  • 2 tsp Dijon mustard
  • 1/2 tsp Kosher salt
  • 1/2 tsp pepper
  • Everything but the bagel seasoning to top
  • 1 tbsp fresh dill or green onion (optional)

Directions

  1. 1

    Place 6 eggs in a large pot and fill with cold water to cover by at least an inch. Bring to a boil, cover and remove from heat.

  2. 2

    After 10 minutes, place the eggs in an ice bath for an additional 10 minutes to cool and stop the cooking process.

  3. 3

    Mash the eggs in a large bowl with the avocado. Add in remaining ingredients and combine with a fork. Season to taste.

  4. 4

    I served this on a toasted bagel and it was 10/10!