Avocado Lime Ranch - Chick-fil-A Copycat

Avocado Lime Ranch - Chick-fil-A Copycat

from savortheflavour.com
25 min

Ingredients

  • 2 ripe Haas avocados, washed, cut in half, pit removed and pulp scooped out (220g)
  • 1/2 cup mayo, like Duke's (110g)
  • 1/4 cup distilled white vinegar (60 ml)
  • 1/4 cup buttermilk 
  • 1/4 cup freshly squeezed lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried dill
  • 1/2 teaspoon sugar (leave out for keto)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil (30 ml)
  • 1 tablespoon water, to thin (15 ml)

Directions

  1. 1

    Place all the dressing ingredients: fats, acids, and spices (except the olive oil and water) into a food processor and blend until smooth.  Scrape the sides with a spatula, if necessary.

  2. 2

    With the processor running, slowly drizzle the extra virgin olive oil into the dressing.

  3. 3

    Thin the dressing with a little water, then taste and adjust seasonings.  Add a bit more acid (vinegar, buttermilk, or lime juice) if necessary.

  4. 4

    Use a spatula to remove the dressing from the food processor and pour it into a bowl or jar.  Cover and refrigerate in an air tight container to chill for an hour or two to a maximum of 5 days.