Avocado Mango Salad

Avocado Mango Salad

from juliasalbum.com
15 min
4 servings

Avocado Mango Salad with Arugula, Pine Nuts, and Honey-Lime Dressing is everything you want in a salad. It's healthy, refreshing, colorful, and really easy to make. A perfect Summer salad that you can bring to picnics, potlucks, and BBQ parties. It pairs well as a side dish with any grilled meats and main courses. Or, make it for lunch or as a healthy snack.

Ingredients

  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • salt and pepper (to taste)
  • 5 oz arugula
  • 1 mango (ripe, peeled, pit removed, diced into bite-sized pieces)
  • 1 avocado (peeled, cored, and diced)
  • 1/4 cup red onions (thinly sliced)
  • 1/3 cup pine nuts (toasted)

Directions

  1. 1

    In a medium, high-sided bowl, or in a mason jar, combine together lime juice, olive oil, and honey. Whisk with the fork until emulsified.

  2. 2

    In a large serving bowl, combine arugula, diced mango, diced avocado, and red onions.

  3. 3

    Drizzle with the salad dressing (you don't have to use the whole amount) and toss to combine. Top with pine nuts. Season with salt and pepper, if desired.