Avocado Ranch Dressing and Dip

Avocado Ranch Dressing and Dip

from natashaskitchen.com
5 min
6 servings

This avocado ranch has a thick, creamy consistency and irresistible flavor! It’s delicious as a veggie dip or salad dressing.

Ingredients

  • 1/2 cup low-fat buttermilk
  • 4 Tbsp sour cream
  • 3 Tbsp mayonnaise
  • 1/2 large avocado (or 1 smaller avocado)
  • 1 Tbsp cilantro
  • 1/2 tsp dijon mustard (we used Grey Poupon brand)
  • 1/2 tsp Tabasco sauce
  • 1 garlic clove (minced or pressed)
  • 3/4 tsp salt (or to taste (I used sea salt))
  • 1/4 tsp black pepper

Directions

  1. 1

    Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.

  2. 2

    Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.