Avocado Salsa
Ingredients
- 1 large ripe avocado
halved, pit removed, peeled
- 1 whole fresh jalapeno
stem removed, pepper quartered, seeds removed if desired
- 1 cup water
- 1 tablespoon white vinegar
see Notes
- more or less to taste¾ teaspoon salt
- 2 tablespoons minced fresh cilantro
- 2 tablespoons diced onions
Directions
- 1
Add all ingredients to blender. Blend on high speed until mixture is completely smooth.
- 2
Taste salsa after blending and adjust flavor, adding jalapeño, salt, cilantro, or onion as needed. If adding ingredients, blend mixture again until smooth.
- 3
Once desired flavor is achieved, serve immediately or transfer salsa to airtight container and refrigerate until ready to enjoy.
Avocado Salsa
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About this Recipe
Looking for a vibrant, flavorful topping that comes together in a flash? This quick and easy avocado salsa is your answer, bringing a burst of fresh taste to any meal with minimal effort.
Unlike chunky guacamoles, this smooth avocado salsa offers a creamy, luxurious texture that beautifully integrates with other flavors. Its simplicity belies its incredible taste, making it an ideal companion for a wide range of dishes, all while being naturally Whole30, paleo, vegan, and keto-friendly.
Prepare your palate for a smooth, velvety salsa with a bright, refreshing taste. The creamy avocado base is perfectly balanced by the subtle warmth of fresh jalapeno and the zesty tang of white vinegar, with fresh cilantro and diced onions adding aromatic depth and a gentle crunch.
You'll appreciate how effortlessly this salsa comes together, requiring just 10 minutes of your time. Its inherently Whole30, paleo, vegan, and keto attributes mean it's a versatile choice for nearly any dietary need without compromising on its delightful flavor profile.
For a milder salsa, be sure to remove all seeds from the fresh jalapeno. If you prefer a bolder kick, you can leave some seeds in. You can also adjust the ¾ teaspoon of salt to your personal taste, adding a pinch more if desired for a more pronounced seasoning.
This avocado salsa is the perfect side to any Mexican dish, elevating tacos, burritos, or grilled meats with its creamy texture and fresh, herbaceous flavors. Serve it chilled in a small bowl, ready to dollop generously onto your favorite meals.