Avocado Salsa

Avocado Salsa

from 40aprons.com
10 min
16 servings

Smooth, flavorful, quick, and easy - what could be better? This avocado salsa is the perfect side to any Mexican dish and it's naturally Whole30, paleo, vegan, and keto.

Ingredients

  • 1 large ripe avocado (halved, pit removed, peeled)
  • 1 whole fresh jalapeno (stem removed, pepper quartered, seeds removed if desired)
  • 1 cup water
  • 1 tablespoon white vinegar (see Notes)
  • ¾ teaspoon salt (more or less to taste)
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons diced onions

Directions

  1. 1

    Add all ingredients to blender. Blend on high speed until mixture is completely smooth.

  2. 2

    Taste salsa after blending and adjust flavor, adding jalapeño, salt, cilantro, or onion as needed. If adding ingredients, blend mixture again until smooth.

  3. 3

    Once desired flavor is achieved, serve immediately or transfer salsa to airtight container and refrigerate until ready to enjoy.