Bacon Alfredo Tortellini
+6 photos

Bacon Alfredo Tortellini

4 servings
This bacon Alfredo tortellini checks all the boxes. It's rich, creamy, comforting, easy to make, incredibly good, and a bit on the decadent side.

Ingredients

  • slices bacon
    3
  • refrigerated 5 cheese tortellini

    such as rana

    10 oz
  • garlic

    minced

    2 cloves
  • chicken bouillon

    such as better than bouillon

    ¼ c
  • heavy whipping cream
    ½ c
  • cream cheese

    such as philadelphia

    3 oz
  • grated parmesan cheese
    ½ c
  • salt and freshly ground black pepper to taste

Directions

  1. 1

    Preheat the oven to 365 degrees F (185 degrees C). Line a sheet pan with a silicon mat. Lay the bacon the sheet pan.

    Step 1
  2. 2

    Bake in the preheated oven until crisp, turning once, about 30 minutes. Set aside on paper towels to drain. Reserve about 1 tablespoon bacon grease.

    Step 2
  3. 3

    Bring a large pot of salted water to a boil and cook tortellini according to package directions. Drain and set aside.

    Step 3
  4. 4

    Bring the pot back to the stove. Over medium heat, combine garlic, bouillon, cream, and cream cheese. Stir and cook until all melted and thickened, about 5 minutes. Add about half the cheese, and season to taste with salt and pepper.

    Step 4
  5. 5

    Stir in tortellini. Crumble bacon and add to the pot. Stir to combine.

    Step 5
  6. 6

    Serve in wide bowls with remaining Parmesan; garnish with parsley.

    Step 6
Bacon Alfredo Tortellini
+6

Bacon Alfredo Tortellini

55 min4 servings506 cal

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About this Recipe

Craving a truly indulgent dinner that's still easy to pull off? This Bacon Alfredo Tortellini recipe delivers ultimate comfort and rich flavor without complicated steps, making it a perfect weeknight hero.

What makes this dish so special is its perfect balance of savory bacon, tender 5-cheese tortellini, and an unbelievably creamy, decadent Alfredo sauce. It’s designed to be incredibly satisfying, creating a luxurious meal with familiar, comforting flavors.

Prepare for a symphony of textures and tastes. Each forkful offers springy tortellini pockets bursting with cheese, enveloped in a lusciously smooth Alfredo sauce, all punctuated by salty, crispy bits of bacon. The sauce, thickened with rich cream cheese and heavy cream, then brightened with chicken bouillon and grated Parmesan, is deeply flavorful and utterly comforting. While undeniably rich with 506 calories per serving, it’s a delightful treat that checks all the boxes for a truly satisfying dinner experience.

While the 5-cheese tortellini is a star here, you could experiment with other filled pasta types like ravioli for a different texture. For an extra layer of savory depth, a splash of white wine can be added to the sauce along with the chicken bouillon. You can also vary the bacon; thick-cut or even pancetta would add a nuanced flavor profile.

This Bacon Alfredo Tortellini is the quintessential cozy dinner, perfect for a relaxed weeknight or a comforting weekend meal. Serve it simply with a sprinkle of freshly ground black pepper for a pop of flavor, perhaps alongside a light green salad to balance the richness.

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