Bacon Cauliflower Chowder

Bacon Cauliflower Chowder

from delish.com
Low-carb
35 min
6 servings
162 kcal / serving

Sneak some veggies into your diet with this easy recipe for cauliflower chowder from Delish.com

Ingredients

  • 4slices bacon, cut into 1" pieces
  • 1 mediumyellow onion, chopped
  • 2 mediumcarrots, peeled and chopped
  • 2stalks celery, chopped
  • kosher salt
  • freshly ground black pepper
  • 2 clovesgarlic, minced
  • 2 tbsp.flour
  • 2 sprigsthyme, stripped and chopped
  • 1 headcauliflower, cut into small florets
  • 1 qt.vegetable broth
  • 1 c.whole milk

Directions

  1. 1

    In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel-lined plate and drain all but 2 tablespoons of fat.

  2. 2

    To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook 2 minutes more. Add thyme and cauliflower.

  3. 3

    Pour in broth and milk and bring to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes. Season with salt and pepper.

  4. 4

    Garnish with cooked bacon before serving.