Bacon Cheeseburger Bombs
Bacon Cheeseburger Bombs are not only delicious, they’re simple to put together and my kids just gobble them up… who am I kidding, so do I!!
Ingredients
- 1 can Pillsbury Biscuits (10 biscuits)
- 1 pound lean ground beef
- ½ onion (finely chopped)
- 3 slices bacon (chopped)
- ⅓ cup cream cheese
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 5 ounces cheddar cheese (chopped into 10 squares)
- 1 egg white
- sesame seeds
Directions
- 1
Preheat oven to 375°F.
- 2
In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- 3
Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
- 4
Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
- 5
Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
- 6
Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.
- 7
Serve warm.