Bacon Cheeseburger Jalapeno Poppers
Ingredients
- 1 lb80/20 ground beef
- ½ lbbacon
- 12whole jalapenos
- 1block of cream cheese
- 1 csharp cheddar cheese
- 1 cdiced shallot
- 1 headroasted garlic or 4 cloves of minced garlic
Directions
- 1
Fire up your grill and prepare it for direct heat cooking.
- 2
In a frying pan, cook up ½ pound of bacon over medium heat.
- 3
Season up a 1 pound burger patty with your favorite burger seasoning
- 4
Grill the burger over direct heat on your grill flipping every 2-3 minutes until it reaches an internal temperature of 155°F.
- 5
Reduce the heat on your grill down to a smoking temperature of 225° F.
- 6
Chop the burger patty up into bite sized pieces then combine it in a bowl with 1/2 pound chopped up crispy bacon, 1 block of softened cream cheese, 1 cup sharp cheddar cheese, 1 diced shallot and 1 head of roasted garlic.
- 7
Cut each jalapeno in half the long way then scrape out all of the seeds and the core.
- 8
Mix all of the ingredients together thoroughly then take a spatula and stuff each jalapeño with the filling and place them on a wire rack.
- 9
Place the wire rack on the smoker at 225° F for 30 minutes using hickory wood
- 10
While they’re smoking, put together the dipping sauce. Combine and mix 1/2 cup mayo, 3 tbsp ketchup, 1 tbsp mustard and 1 tbsp of relish
- 11
Once the jalapenos begin to soften and the cheese has melted, remove them from the smoker.
- 12
Serve warm with the dipping sauce and enjoy!
Bacon Cheeseburger Jalapeno Poppers
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About this Recipe
Ready to revolutionize your game day spread or party appetizer lineup? These Bacon Cheeseburger Jalapeno Poppers take the beloved flavors of a classic bacon cheeseburger and fuse them with the irresistible kick of a jalapeno popper, creating an ultimate bite-sized delight.
This recipe isn't just another popper; it's a major upgrade that delivers on flavor and satisfaction. The secret lies in combining savory ground beef, crisp bacon, and a rich blend of sharp cheddar and cream cheese, all nestled into a fresh jalapeno. It's a culinary mashup designed to impress, offering complex tastes with a surprisingly simple preparation.
What you'll experience is a burst of balanced flavors and satisfying textures. You'll bite into a tender, slightly spicy jalapeno, immediately met by the creamy, cheesy filling studded with hearty ground beef and smoky bacon. The sharp cheddar and cream cheese create a luscious base, perfectly complemented by the aromatic shallots and your choice of mellow roasted garlic or pungent minced garlic. It's a savory, cheesy, and subtly spicy treat that promises to be a crowd-pleaser.
Customization & Serving Ideas
While fantastic as-is, you can easily tailor these Bacon Cheeseburger Jalapeno Poppers to your preference. Adjust the heat by removing more or less of the jalapeno's seeds and membranes; for a milder popper, ensure all are scraped clean. You can also experiment with the cheese ratio, adding more sharp cheddar if you love an extra-tangy finish.
These poppers are the ultimate party appetizer, perfect for celebrations, backyard BBQs, or any gathering that calls for a truly standout snack. Serve them warm straight from the oven, perhaps with a side of your favorite dipping sauce for an added layer of flavor.