Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti

from 12tomatoes.com
30 min
1 servings

Unapologetic creamy, cheesy comfort food right here!

Ingredients

  • 4 cups milk
  • 1 (10.5 oz) can condensed cream of bacon soup
  • 8 oz cream cheese, softened
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 lb dry spaghetti
  • 3 1/2 cups mozzarella cheese, grated and divided
  • 1 cup bacon, cooked and crumbled
  • Fresh chives, snipped, for garnish (optional)
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large pot, stir together the milk, bacon soup, cream cheese, garlic powder and onion powder. Bring to a boil.

  3. 3

    Once bubbling, break spaghetti in half and stir into pot. Reduce heat to medium low and let spaghetti cook 8 minutes, stirring occasionally.

  4. 4

    Stir in 2 cups of the mozzarella and 1/2 of the bacon. Season to taste with salt and pepper and transfer to a 9x13-inch baking dish.

  5. 5

    Top with remaining mozzarella and bacon and bake until cheese has melted and is starting to turn golden brown, about 15 minutes.

  6. 6

    Let sit 5 minutes before serving. Garnish with fresh chives, if using. Enjoy!