Bacon Deviled Eggs - Deviled Eggs with Bacon

Bacon Deviled Eggs - Deviled Eggs with Bacon

from downshiftology.com
10 min
12 servings

Ingredients

  • 6 hard boiled eggs (cooled and peeled)
  • 3 tablespoon mayonnaise
  • 1 tablespoon pickle relish
  • 1 teaspoon Dijon mustard
  • salt and pepper (to taste)
  • 2 slices bacon (cooked and crumbled)
  • 1 tablespoon chives (finely diced)

Directions

  1. 1

    Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

  2. 2

    Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.

  3. 3

    Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.

  4. 4

    Garnish with a generous amount of bacon bits and top with a sprinkle of chives.