Bacon Jam

Bacon Jam

from delish.com
40 min
1 c.

This smoky and slightly sweet bacon jam goes surprisingly well on countless appetizers and dinners, from crostini to burgers to a cheese board.

Ingredients

  • 1 lb. bacon, cut into 1" pieces
  • 1 onion, finely chopped
  • 4 shallots, minced
  • 2 cloves garlic, minced
  • 1/2 c. brown sugar
  • 1/4 c. maple syrup
  • 1/3 c. apple cider vinegar
  • 1 tsp. chili powder

Directions

  1. 1

    In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate.

  2. 2

    Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes.

  3. 3

    Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes.

  4. 4

    Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)