BACON-WRAPPED CHICKEN TENDERS

BACON-WRAPPED CHICKEN TENDERS

from 100krecipes.com
Appetizer
55 min

Bacon-wrapped chicken tenders are juicy tenders, flavorful, and crispy. The bacon keeps the chicken from drying out, and the brown sugar coating creates the yummy glaze.

Ingredients

  • 1 lbchicken tenders (approx 10 chicken tenders)
  • 10strips bacon
  • ½ tspitalian seasoning
  • ½ tspblack pepper
  • ½ tspsalt
  • 1 tsppaprika
  • 1 tsponion powder
  • 1 tspgarlic powder
  • ⅓ cuplight brown sugar, packed
  • 1 tbspchili powder

Directions

  1. 1

    Mix all spices except chili powder with salt and sprinkle with chicken tenders so that they are coated on all sides.

  2. 2

    Wrap the chicken in thin slices of bacon, fold the edges down.

  3. 3

    Combine brown sugar with chili powder and sprinkle with chicken rolls. Press with your fingers to keep the mixture from falling off.

  4. 4

    Place on a parchment-lined baking sheet and cook in a preheated to 350 F oven for half an hour. Or place in a smoker and cook with the lid closed for about 30 minutes.