Bacon Wrapped Little Smokies

Bacon Wrapped Little Smokies

from amandascookin.com
45 min

Little Smokies wrapped in crispy bacon and smothered in sticky brown sugar. An easy 3-ingredient party appetizer!

Ingredients

  • 1 pound bacon (NOT thick sliced)
  • 14 oz little smoked sausages (1 package)
  • 1 cup brown sugar (packed)

Directions

  1. 1

    Cut the bacon into thirds.

  2. 2

    Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13x9 dish. Repeat with remaining little smokies.

  3. 3

    Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.

  4. 4

    Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.