Bacon Wrapped Sausage Stuffed Jalapenos

Bacon Wrapped Sausage Stuffed Jalapenos

Bacon Wrapped Sausage Stuffed Jalapenos are exactly what they sound like. Pork is sauteed with herbs & spices, then smothered in melted cheese and stuffed into a jalapeno. Then to top it off, it's wrapped in bacon and baked to perfection. The perfect appetizer for your next party!

Ingredients

  • pork sausage ground meat
    1 lb
  • 8oz package neufchatel cheese
    1
  • grated parmesan
    1 c
  • jalapeños

    cut in half and seeds removed

    10 medium
  • bacon
    20 pieces
  • ranch seasoning
    2 tbsp

Directions

  1. 1

    Preheat oven to 375F. Line a baking sheet with parchment paper and place jalapeños on baking sheet, open-side-up.

  2. 2

    In a medium sauté pan cook pork completely. Add seasoning and mix well. 

  3. 3

    Melt Neufchatel cheese and parmesan over pork, stirring all ingredients together. Remove from heat and allow to cool slightly.

  4. 4

    Add about 1-2 tbsp filling to half a jalapeño. Wrap jalapeño with bacon, and place back onto sheet pan.

  5. 5

    Bake for 15-20 minutes, or until bacon is cooked through.

Bacon Wrapped Sausage Stuffed Jalapenos

Bacon Wrapped Sausage Stuffed Jalapenos

206 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for the ultimate party appetizer that disappears the moment you set it out? These Bacon Wrapped Sausage Stuffed Jalapenos are a crowd-pleasing sensation, delivering an irresistible blend of savory, spicy, and creamy in every bite.

This recipe brilliantly combines the bold flavors of seasoned pork sausage and two cheeses—creamy neufchatel and sharp Parmesan—all nestled inside a fresh jalapeno. The magic happens when it’s all wrapped in crispy bacon and baked, transforming simple ingredients into an extraordinary treat perfect for any gathering.

Prepare for an appetizer that offers a symphony of textures and tastes. You'll bite through the crisp, salty bacon, encounter the tender, slightly spicy kick of the baked jalapeno, and then hit the rich, savory filling. The pork sausage, infused with ranch seasoning, blends seamlessly with the melted neufchatel and Parmesan, creating a creamy, herbaceous core that perfectly balances the pepper's heat. These are designed to be popped in your mouth, offering a burst of flavor that's both satisfying and surprisingly well-balanced.

Customization & Variations

While perfection is already achieved, you can easily adapt these stuffed jalapenos to your taste. For a different flavor profile, consider swapping the ranch seasoning for a smoky BBQ rub or a zesty taco blend. Experiment with other meltable cheeses like cheddar or Monterey Jack in place of or alongside the Parmesan for varying creamy textures and flavors. You can also control the heat by leaving a few more seeds in the jalapenos if you dare, or ensure all seeds and membranes are thoroughly removed for a milder experience.

These appetizers are truly a standout, making them the star of any party spread, game day, or casual get-together. Serve them hot from the oven on a platter, perhaps with a simple fresh herb garnish for a touch of color, and watch them vanish.

Frequently Asked Questions