Baked Apple Cider Donuts

Baked Apple Cider Donuts

12 servings
Try these warm homemade apple cider donuts are a great fall treat in less than 20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • pinch of nutmeg
  • 1 teaspoon salt
  • ½ cup apple cider
  • ¼ cup milk
  • 2 eggs

    beaten

  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter

    melted

  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons unsalted butter

    melted

Directions

  1. 1

    Preheat the oven to 325 degrees. Spray donut pan with cooking spray.

  2. 2

    Mix together sugar, brown sugar and cinnamon in a shallow bowl until well combined. Brush each donut with melted butter then toss in cinnamon-sugar mixture until evenly coated.

Baked Apple Cider Donuts

Baked Apple Cider Donuts

20 min12 servings

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About this Recipe

Imagine the quintessential taste of fall, warm and spiced, right from your oven. These homemade baked apple cider donuts deliver that cozy feeling in just 20 minutes, making them the perfect easy treat to brighten any autumn day.

Why This Recipe Works

Unlike fried versions, baking these apple cider donuts keeps them wonderfully light and moist, letting the rich flavors of cinnamon, nutmeg, and real apple cider shine through. The clever dual sugar coating ensures you get that irresistible sweet crunch without the mess or extra fat of deep-frying, setting these apart as a truly special fall delight.

What to Expect

With each bite, you'll experience a tender, cake-like interior infused with the sweet tang of apple cider and a comforting blend of aromatic cinnamon and a hint of nutmeg. The exterior boasts a delightful sugary crust, offering a pleasant textural contrast that makes these donuts incredibly satisfying. They are a surprisingly simple homemade fall treat, yielding 12 servings perfect for sharing or savoring on a cozy morning.

Customization & Variations

While classic on their own, you can easily experiment with the spiced sugar coating by adding a tiny pinch of ground ginger or allspice for extra warmth. For a different twist, a simple glaze made from powdered sugar and a splash of apple cider would also be lovely, offering a smoother, less textured finish.

Serving & Context

These warm homemade apple cider donuts are an ideal fall treat to enjoy with a hot cup of coffee, tea, or, of course, a refreshing glass of cold apple cider. They are perfect for brunch, a festive autumn gathering, or a simple afternoon pick-me-up.

Frequently Asked Questions