Baked Apple Cider Donuts

Baked Apple Cider Donuts

from spoonfulofflavor.com
20 min
12 servings

Try these warm homemade apple cider donuts are a great fall treat in less than 20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • pinch of nutmeg
  • 1 teaspoon salt
  • ½ cup apple cider
  • ¼ cup milk
  • 2 eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter (melted)
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons unsalted butter (melted)

Directions

  1. 1

    Preheat the oven to 325 degrees. Spray donut pan with cooking spray.

  2. 2

    Mix together sugar, brown sugar and cinnamon in a shallow bowl until well combined. Brush each donut with melted butter then toss in cinnamon-sugar mixture until evenly coated.