Baked Barbecue Buffalo Wings

Baked Barbecue Buffalo Wings

from today.com
80 min
1 servings

Matt Abdoo's baked barbecue chicken wings recipe calls for two types of sauces, for an extra saucy treat.

Ingredients

  • VINEGAR BBQ SAUCE. 1/4 cup white vinegar
  • 2 tablespoons apple juice
  • 2 teaspoons dark brown sugar
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili flakes
  • 1/4 teaspoon chili powder _______________________ Next sauce BBQ BUFFALO
  • 1/2 cup vinegar barbecue sauce (recipe above)
  • 1/4 cup hot sauce, preferably Frank's RedHot
  • 1/4 cup butter ————————_—————- WHITE ALABAMA SAUCE
  • 2 tablespoons sugar
  • 1½ cups mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon apple juice
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon all-purpose barbecue seasoning (optional) ————————————————— WINGS
  • 3 pounds jumbo party wings (about 3 dozen wings)
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder ———————————————
  • 1 cup barbecue Buffalo wing sauce (recipe above)
  • 2 cups Alabama white sauce (recipe above)

Directions

  1. 1

    Make the vinegar barbecue sauce:

  2. 2

    Combine all ingredients in a nonreactive container and whisk to combine. Reserve until ready to use.

  3. 3

    Make the barbecue Buffalo wing sauce:

  4. 4

    Melt butter over medium heat, then add remaining ingredients and whisk to emulsify. Transfer to an air-tight nonreactive container and refrigerate until ready to use.

  5. 5

    Make the Alabama white sauce:

  6. 6

    Combine all ingredients in a mixing bowl and whisk to incorporate. Refrigerate for several hours before serving.

  7. 7

    Make the wings:

  8. 8

    Preheat your oven to 250 F. Remove wings from package and pat dry. In a large bowl, toss the wings with the salt and baking powder. Transfer to a baking sheet and bake for 20 minutes at 250 F, then increase the temperature to  425 F and continue baking until wings are crispy and an internal temperature of 165 F is reached.

  9. 9

    Transfer the wings to a mixing bowl and toss with barbecue Buffalo sauce. Serve with the Alabama white sauce for dipping.