Baked Cajun Garlic Butter Cod

Baked Cajun Garlic Butter Cod

from therecipecritic.com
20 min

Ingredients

  • ▢ 3 cod filets cut in half
  • ▢ salt and pepper
  • ▢ 1/4 cup butter melted
  • ▢ 1 Tablespoon olive oil
  • ▢ 3 garlic cloves minced
  • ▢ 1 Tablespoon Cajun Seasoning

Directions

  1. 1

    Preheat oven to 400 degrees. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper

  2. 2

    To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.

  3. 3

    Bake for about 15 minutes or until the fish is opaque and flakes easily.