Baked Candied Sweet Potatoes
Ingredients
- 2 lb sweet potatoes
peeled and thinly sliced
- 1/2 cup fresh orange juice
or pineapple juice
- 1/2 cup maple syrup
or honey
- 2 tbsp coconut oil
melted
- ½ tsp ground cinnamon
- 1/4 tsp ground nutmeg
- to tasteKosher salt and ground pepper
- ½ cup chopped pecans
Directions
- 1
Preheat the oven to 350F and lightly grease a medium oven-safe dish with coconut oil.
- 2
Place the sweet potatoes in the prepared dish and season with salt and pepper.
- 3
In a small bowl, whisk the fresh juice, maple syrup, melted coconut oil, cinnamon, and nutmeg.
- 4
Pour the maple mixture over the sweet potatoes and toss to coat.
- 5
Cover the dish with aluminum foil and bake for 45-50 minutes, gently tossing into the potatoes halfway.
- 6
Once the time is up, the potatoes should be fork-tender. Remove and gently toss with the pecans.
- 7
Return to the oven and bake uncovered for 8-10 more minutes, or until slightly caramelized on top.
Baked Candied Sweet Potatoes
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About this Recipe
Craving a comforting, naturally sweet side dish that feels special yet is incredibly simple to prepare? These Baked Candied Sweet Potatoes are a true crowd-pleaser, delivering warmth and flavor with minimal fuss.
This recipe stands out by embracing the natural sweetness of sweet potatoes, enhancing it with a thoughtful blend of warm spices like cinnamon and nutmeg, and the bright tang of orange juice. The rich maple syrup and a hint of coconut oil create a beautifully caramelized exterior as they bake, while chopped pecans add a delightful textural contrast. It's a method that ensures every bite is tender, sweet, and perfectly spiced.
Prepare for an aroma that fills your kitchen with comforting, sweet spice. Each forkful delivers tender, caramelized sweet potato slices, rich with the warmth of maple and a hint of citrus. The chopped pecans add a pleasant, subtle crunch, making this a satisfying side dish that feels both wholesome and indulgent. It's a straightforward recipe that yields impressive results, perfect for home cooks of any experience level.
- Juice Swap: Feel free to substitute the fresh orange juice with pineapple juice for a slightly different tropical note, as suggested in the ingredients.
- Sweetener Options: If maple syrup isn't on hand, honey can be used as a direct alternative, offering a slightly different but equally delicious sweetness.
- Nut-Free: For a nut-free version, simply omit the pecans. The dish will still be wonderfully flavorful on its own.
These baked candied sweet potatoes are ideal for holiday gatherings, Sunday dinners, or any occasion where you desire a hearty and flavorful vegetable side. They pair beautifully with roasted meats and poultry, making them a versatile addition to your table.